If your wedding falls during Ramadan and you have Muslim guests, you might wonder how to make the experience a respectful one for them during this time. With a little thought, you can ensure everyone feels included while you enjoy your day. These simple tips help you plan a wedding during Ramadan that works for all your guests.
Time it right
Avoid food-focused moments like canapés, cocktail hour or dinner before sunset if you can. Ramadan shifts each year, so sunset (iftar) times change daily and by city. Check a local timetable online. Even noting sunset on your programme helps guests plan.
Offer simple iftar
A small iftar table at sunset is thoughtful. Dates, water, juice or light snacks — enough to break the fast comfortably.
Talk to your caterer
Let your caterer know in advance about fasting guests and halal meal requests. Keep meals warm or plated later if needed. Small adjustments go a long way.
Cocktail hour before sunset?
If you have a cocktail hour before sunset, provide comfortable seating and social spaces so fasting guests can enjoy themselves without focusing only on food.
Provide quiet spaces
Some guests may want to pray after sunset. A small, private room is helpful. Not mandatory, just considerate.
Share information in advance
Mention that your wedding falls during Ramadan on your website or invitations. Let guests know you’ve considered fasting and halal options. It helps them plan and shows respect.
Don’t assume everyone is fasting
Children and those with health reasons may not fast. Flexibility is key, so focus on consideration, not assumptions.
Small gestures count
A quick check-in with Muslim guests before the day — asking if there’s anything that would make it easier — is often appreciated more than any big arrangement.
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Feature image: Pexels
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