You’ve found your perfect partner, now find your perfect ring. If you are a lover of all things delicate and elegant, the pear shape may just be for you.

Also known as the teradrop shape, the pear shape offers a stone a unique style. If you’d like a piece of this pear, read on for everything you need to know.

 

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The pear cut features 58 facets and is typically cut in the brilliant style. This hybrid shape is considered to be a blend of the round and marquise cut. Pear cut stones should have a length to width ratio of 1:5:1. The stone’s elongated shape makes the diamond appear larger, which is always a bonus.

The stone is securely held in place by either three or five prongs, with one of the prongs at the point of the diamond to protect it.

The beauty of this shape is that is allows the colour of the diamond to come across the strongest, so it best suited for yellow and pink stones. If the stone is larger than one carat, however, it may display some darkness towards its point. You will thus want a stone with even colour distribution throughout.

 

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This stunning shape was created in 1458 by Flemish diamond polisher Lodewyk (Louis) van Berquem of Brugge, Belgium. From its inception, the stone polarised the jewellery industry. Some loved its unusual shape while many disliked the stone because a large amount of the rough diamond is lost during the cutting process.

 

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This stone elegantly elongates fingers, making it an excellent choice for an engagement ring. It’s also often the more affordable option. Pear shaped diamonds can cost anywhere between 10-30% less than a round diamond of the same carat weight, according to the Gem Society.

 

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The celebrity go-to in the engagement ring world is the emerald cut. Notable names like Beyoncé, Kim Kardashian, Jennifer Lopez and Demi Lovato all rock this cut on their ring finger.

It’s easy to see why this Art Deco-inspired shape is a celeb favourite. The elongated shape of the stone is incrediby flattering, makes a diamond appear much larger than other shapes and its mirrored edges give some serious drama. Sometimes, bigger is better.

If you’re on the market for an emerald-cut ring, here’s what you need to know.

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An emerald cut features a rectangular stone with trimmed corners and step-cut facets that often lay parallel to the girdle or thin perimeter of the stone. It typically has 50 to 58 facets, depending on the number of rows on the crown and the pavilion, and a length to width ratio of 1.5-1.7 to 1 is ideal.

The stone appears to have less brilliance than other cuts like a round or princess cut diamond, due to the step-cut facets. However, it’s just a different, more subtle sparkle.

Shimansky explains that the step-cut creates a ‘hall of mirrors’ effect because of its flashes of light.

“This illusion creates flashes of bright white light in stark contrast to the dark planes within each step. The emerald cut appears less fiery, but its long lines and dramatic flashes of light give it an elegant and sophisticated appeal,” writes Shimansky.

Its elongated shape makes fingers appear longer and slender, and of course makes the diamond itself appear larger. The emerald cut is believed to have a 5% greater surface area than a round cut diamond of the same weight.

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History:

This cut is one of the oldest diamond shapes, and has been been around for decades. The emerald cut was developed specifically for the emerald gem, but in time it became a popular cut for many gems, including diamonds.  It was only in the 1920s that the term ’emerald cut’ was commonly used and began to gain popularity for its clean lines and symmetry.

The cut rose in popularity among jewellers because it required less pressure during the cutting process.  This cut, however, is incredibly unforgiving as inclusions and other impurities are much more visible on this bold cut. You need a high quality diamond in terms of colour and clarity to pull this cut off. The higher the clarity, the better the appearance for this cut.

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Who does the style suit?

“The emerald cut shape of diamond is linked to organised, resourceful, disciplined and decisive personalities,” says Shimansky.

“It has a vintage appeal that is both beautiful and distinct and speaks to women who appreciate the beauty of antique-style jewellery. Because of the versatility of this cut, a number of shapes and settings work well with it. The emerald cut has been favoured by the likes of Grace Kelly, Elizabeth Taylor and Angelina Jolie.”

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Get your fairytale ending with a princess-cut engagement ring. This cut is incredibly popular, and graces the ring fingers of celebrities like Emily Ratajkowski, Cameron Diaz and Kate Bosworth.

The princess-cut is the most popular of the fancy cut diamond shapes, according to Shimansky. It is a timeless shape, with a geometric silhouette that makes the stone appear brighter and whiter.

If you’d like to join the ranks of the rich and famous, here’s what you need to know about the princess-cut.

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The shape:

A princess-cut diamond has a square-shaped stone with pointed corners, and can have up to 78 facets. From the side, it appears as if the stone is the shape of an inverted pyramid.  This cut offers stunning sparkle thanks to its high levels of brilliance and fire.

About 80% of a rough stone’s radiance is retained when cutting a princess shape, compared to the 50% of a round brilliant shape. This makes a princess cut the more economical choice as well.

This cut requires master craftmanship. In the wrong hands, the stone’s delicate and intricate facets can appear chunky.  It must have a deep cut, a relatively slim girdle and pointed corners. V-shaped prongs hold the body of the stone securely in place while also protecting the corners.

“The square shape of this cut is associated with the personality traits of independence, audacity and confidence. Thanks to its beauty, brilliance and striking appearance, it’s not difficult to understand why the princess cut diamond has become such a popular cut among modern-day brides,” says Shimansky.

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The origin:

This shape is one of the newer cuts on the market, and has had multiple precursors. It is believed its origins began back in the 1960s when diamond cutter Arpad Nagy created the ‘profile’ cut in 1961. This cut has 58 facets and was designed to allow less of the rough stone to be lost in the cutting process.

South African designer Basil Watermeyer then introduced the Barion cut in the 1970s, which was a stunning cut with 81 hard to replicate facets. Israeli diamond duo Betazel Ambar and Israel Itzkowitz followed up by creating the ‘quadrillion’ cut, which is the closest to the modern princess cut as we know it.

How it got its current name is not definite, but jewellers suspect it is because of its radiant sparkle that makes the stone appear fit for royalty.

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What to consider:

If you’re on the market for a princess-cut ring, there are a few things to keep in mind. Generally, this cut is priced lower per carat because more of the rough stone is saved during the cutting process. Due to their multiple facets, incusions or natural imperfections are hidden quite well in the stone.

However, because most of the weight is on the underside of the diamond or the pavilion, this cut may make the stone appear smaller than another diamond with the same carat weight.

As such, you get higher brilliance on this cut but may sacrifice size. Each customer must decide for themselves what they care about more.

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