Weddings have evolved in countless ways over the years, but one thing remains unchanged: your guests matter. They’re not just names on a seating chart. They’re the people who’ve shown up for your love story, often going out of their way (and budget) to celebrate with you.
One of the wedding traditions that have stood the test of time in some relationships is the preservation of the top tier of a wedding cake. Couples save the top tier of their wedding cakes and eat it on their one-year anniversary. It may sound impractical, but we’re here to show you how to do it!
Before we get to the tips for preserving your wedding cake, perhaps a little background on the tradition is necessary. These days, saving your cake for a year is understood as an omen for good luck. But where does the tradition come from?
The story of cake preservation has two short parts. The first is that having a child in the first year of marriage was much more common in years gone by. For this reason, a couple would prefer to save a part of the wedding cake for the celebration of the birth of their child instead of getting a new cake.
The second part of its story goes back to the 19th century and follows the actions of Queen Elizabeth II (or Princess Elizabeth at the time). When the Princess married Prince Philip in 1947, they had a three-tier cake. Each tier had a designated purpose – the bottom tier was to be cut at the wedding, the middle was to be sent off as a gift, and the top tier was to be saved for a future occasion. The future occasion here was the presumed upcoming birth of a child.
Now, instead of saving it for the birth of the first child, the couple saves it for the first anniversary which is usually much closer in time to the wedding. The tradition seems to have stuck as a symbol of bringing the past into the present and of celebration.
So, how do you preserve your top tier? Here are a few tips:
– Decide on preserving it in advance
To ensure that the top tier doesn’t get cut on your wedding day, let your caterer know that you’ll be preserving it well before the ceremony. Deciding on preserving the cake early also helps you decide on fillings which may be longer lasting than others or decorations and designs that are able to withstand a year in the freezer.
– Remove ornaments and flowers (real or sugar)
When you wrap the cake, it needs to be airtight. The extra decorations will prevent the cake from being wrapped airtight.
– Chill the cake
As soon as you get a chance, pop the cake in the freezer. This allows the cake to harden and preserve the icing properly. Ensure that there are no soft bits around the cake before you take it out of the freezer.
– Double wrap it
First, wrap the cake with plastic. Push the plastic onto the cake so that there are no air bubbles. Then cover it again with foil. This ensures that nothing can get in. It also helps to ensure that other things in the freezer don’t pass their smells or tastes onto your cake.
– Freeze
Once the cake is tightly wrapped, label it (to ensure it doesn’t get mistaken for something else) and pop it in the freezer!
– Eat later
Once your first anniversary comes, you’ll defrost the cake. Take the cake out of the freezer the day before your anniversary and keep in the fridge overnight. Then take it out of the fridge and leave it at room temperature for about 5 hours. Thereafter, it’ll be ready to eat!
Many couples want to participate in this tradition but, for whatever reason, prefer not to save the cake. If you don’t see yourself saving the cake, but still want the sentiment and symbolism that comes with this tradition on your first anniversary, chat to your caterer and let her know that in a year you’ll be ordering an identical top tier. You may end up receiving a special deal or a totally free top tier!
ALSO SEE: Your guide to the perfect wedding seating plan
Image: Pexels
If you’ve ever quietly slipped out of a party without saying goodbye to everyone in the room, chances are you’ve done what’s known as an Irish exit.
Feeling your absolute best on your wedding day is non-negotiable. We asked Loredana Loots, an integrative nutrition and holistic health coach, for her advice on what to eat before and on your wedding day:
“With only a few days to go and a whirlwind of emotions, arrangements and final prep, you may (understandably) not give much thought about what you are eating and drinking. What you consume actually has a major impact on how feel – physically, mentally and emotionally. Every couple deserves to look and feel like a million bucks on their special day. These handy food secrets are a must!
Technology is undoubtedly a massive part of our lives in this day and age. Our phones are practically extensions of our arms and we can’t go without checking in to our social media once a day. Most of our memories are made by captured moments on our digital devices and not by living in those moments. This can frustrate people who would rather be doing the latter, especially when it comes to significant occasions such as weddings.
Not sure what the wedding guest dress code means exactly? Here are some guidelines from black tie to garden party weddings.
Let’s be honest, we all know a few. Wedding superstitions have been around for centuries. The question is, do you believe in them? Not seeing your loved one the night before the big day, lest the groom changes his mind at the last minute, is a widely-known superstition.
Here are a few superstitions you may not have come across:
This is vital information for every bride and some grooms too. Being prepared means that you’re already one step ahead of any emergency that might pop up on your wedding day. Keep these essentials handy to ensure you’re ready for any mishap thrown your way:
One of the most difficult parts of planning your wedding food is deciding whether you want a buffet or plated meal. We’ve laid out the pros and cons so you can easily decide what’s best for you.
A PLATED MEAL
The facts
A plated meal is the more traditional meal option, where your guests are each served three courses, plus canapés before the reception. Caterers will usually give guests an option of two to three main meals (with a vegetarian option as one of them).
The pros
All of your guests get their food at the same time. Since you know what everyone is eating, caterers will only buy for that amount of people, which makes it a more cost-effective option. You can also plan the entertainment – dancing, speeches and any surprises – in-between each course.
The cons
It needs more waitstaff, which can get expensive (if your wedding package includes servers, however, this won’t be a concern). And more than likely, you and your partner will choose options based on what you love to eat, which may not appeal to everyone.
A BUFFET
The facts
Self-serve stations are set up. You can also hire servers to stand behind each warmer and dish up for the guests, which tends to be more hygienic and controlled. It is the non-traditional, more casual catering option.
The pros
Fewer servers will be needed and you can cut catering costs. You will also be able to serve more food options – which is a good idea, considering all the allergies, diets and intolerances guests may have. It encourages guests to mingle and chat, creating a relaxing atmosphere before party time.
The cons
Whether tables take turns heading up to the buffet or a long line forms, your guests will have to queue and wait for their food. If the buffet is not included in your catering package, you will have to rent the tables, linen, serving platters and warmers, which can be costly. People will always dish up more if they serve themselves, and caterers know this – the extra food purchased will beef up your catering bill. Guests milling around carrying plates laden with food may not bring the sense of elegance to the occasion that most couples would like.
ALSO SEE: Wedding ceremony tips to know before you walk down the aisle
Wedding ceremony tips to know before you walk down the aisle
Feature image: Unsplash
Families come in all shapes and sizes, colours, breeds, and species too. Furry companions have become integral parts of our closest circles. Considered to be children by many couples – pooches, ponies, and parrots, to name a few, not only make it onto the guest list but have become key players at many weddings.