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    Musgrave Pink Gin is crafted for life’s most meaningful moments. Infused with rose water and a blend of 12 signature botanicals, this elegant pink gin is celebrated for its delicate floral notes, smooth finish, and refined character - making it a beautiful choice for modern celebrations, intimate gatherings, and unforgettable weddings.  

    To celebrate love and the art of thoughtful wedding details, Musgrave Pink Gin is offering couples the opportunity to win a curated Musgrave Pink Gin wedding prize. Designed to elevate your special day, the prize includes Musgrave Pink Gin 50 ml bottles, perfect as stylish guest gifts or as part of a beautifully curated welcome drink experience.  

    How to enter:

    Contact us on Facebook or Instagram (@musgravespirits) by sending your name and contact details, your wedding venue name, and a short version of your love story.  

    Competition rules:

    The competition is open to South African residents aged 18 years and older. No alcohol may be sold or supplied to persons under the age of 18. Couples will be notified via the contact details provided. Prizes are not transferable and may not be exchanged for cash. Limited to 120 guests.  

    Celebrate beautifully. 
    Celebrate responsibly. 
    Musgrave Pink Gin - Explore the Moment.  

    Looking for the perfect cocktail-hour starter while you and your new spouse step away for your photoshoot? These pork-and-mushroom vol-au-vents are an elegant wedding canapé option that keeps guests satisfied and the celebration flowing.

    Serves: 4
    Prep Time: 45 minutes
    Cooking Time: 3.5 hours
    Total Time: 4 hours 15 minutes

    Ingredients

    Pork filling
    • 200 g boneless, skinless pork shoulder
    • 3 garlic cloves, finely grated
    • 2 tsp fresh thyme
    • 1 tsp salt
    • 1 tsp pepper
    • 1/2 tsp nutmeg
    • 1 tbsp olive oil
    • 1 cup chicken stock
    • 100 g brown mushrooms, finely chopped
    • 1 tbsp brandy
    • 1/2 cup cream
    • 30 g grated Parmesan

    Vol-au-vent cases

    • 2 x 400 g rolls of frozen puff pastry, thawed
    • 2 tbsp olive oil
    • 1 egg yolk
    • 1 tbsp milk

    Bacon crumble

    • 100 g streaky bacon

    You’ll need

    • 1 x 4 cm diameter cookie cutter
    • 1 x 1.5 cm diameter cookie cutter
    • 1 tbsp chopped chives to serve

    Method

    Pork filling

    1. Preheat the oven to 180ºC.
    2. Place the pork shoulder into a deep oven tray. Mix the garlic, thyme, salt, pepper, nutmeg, and olive oil in a small bowl. Rub this spice mixture all over the pork and pour the chicken stock into the tray. Cover the tray with foil and place into the oven.
    3. Roast the pork for 3 hours, or until pull-apart tender.
    4. When the pork is roasted, remove it from the oven, pour the juices into a jug, and reserve. Use two forks to shred the pork.
    5. Heat a medium-sized saucepan and add the olive oil. Add the chopped mushrooms and fry until browned and caramelised.
    6. Deglaze the pan with the brandy and cook for 1 minute. Add the roasting juices to the mushrooms and bring to a boil, then reduce to a simmer and add the cream.
    7. Add the Parmesan cheese and simmer for about 3 minutes, then add the shredded pork and heat through. Taste and adjust the seasoning with salt and pepper.

    Vol au vent cases

    1. Line a baking tray with baking paper.
    2. Unroll one roll of pastry and leave it on the plastic it was rolled in. Using the 4 cm cookie cutter, cut out 25 circles (or as many as it yields), then place these pastry circles upside down on the prepared baking sheet.
    3. Beat the egg yolk and milk together, and then brush the circles with this mixture – take care not to brush too close to or around the sides of the circles, as this can cause the pastry not to rise properly.
    4. Unroll the second sheet of pastry and keep it on the plastic it was rolled in; cut the same amount of circles. You will end up with a doughnut-shaped ring of pastry.
    5. Lift these, turn them upside down and place them on top of the original circles that you have already egg washed. This will form the sides of your ring-shaped piece of pastry.
    6. Using a fork, prick the bottom pastry in the centre hole of the ring layer to prevent it from puffin up during baking. Brush the top of the ring circles with egg wash, but again, be careful not to get it on the sides, otherwise, your vol-au-vents may not rise properly.
    7. Note: The circles that were removed from the centre of the pastry rings, as well as any leftover pastry, can be egg washed and cooked separately. The round centre pieces can serve as ‘hats’ for the vol-au-vents, should you choose to use them.
    8. Place the tray into the oven for 15 to 20 minutes, or until the vol-au-vents are well-risen and golden. Remove the pastry cases from the oven and allow them to cool.

    Bacon crumble

    1. Turn the oven to the grill setting. Lay the bacon on a baking sheet and place it into the oven for 8 to 10 minutes to cook until crispy. Alternatively, cook in an air fryer. Let it cool slightly, then chop to a fine crumb.

    To assemble

    1. Add 1 to 2 teaspoons of the pork and mushroom mixture to each vol-au-vent to fill. Sprinkle bacon crumbs over the top of each vol-au-vent and garnish with chopped chives. Serve immediately.
    Recipe and feature image: SA Pork 

    Finding the perfect Valentine’s Day gift doesn’t have to mean stretching your budget. Thoughtful gestures often matter far more than price tags. This curated guide focuses on creative and meaningful Valentine’s gift ideas — all under R460.

    If you’re searching for a budget-friendly Valentine’s Day gift that feels personal, memorable, and heartfelt, these wallet-smart ideas will help you make the day special while keeping your finances firmly in check.

    Woolworths

    Babylonstoren

    Bash

    Yuppiechef

    Donkey Long Tong

     

    There are many aspects of a destination wedding you should consider when planning one. Yes, it is your big day. You should be allowed the final say in what goes down over this period. Just remember, though, that the celebratory atmosphere of your wedding does depend, in part, on your guests having a good experience. They have given up part of their time, travelled a few miles, and spent quite a bit of money, to be there for you. So here’s some advice on how to make your destination wedding easier and more enjoyable for your guests.

    Firstly, long before you do anything else, tell everyone about your plans to tie the knot overseas. Those you wish to invite need time to schedule the trip, and some might not be able to make it due to financial issues or prior engagements. It would be better if they declined long before you did the seating arrangements or decided who will be in the bridal party.

    Now, once you know who’s definitely coming, don’t leave them hanging with regard to transport, directions and accommodation. Research what group rates are available for flights as well as hotel rooms. Definitely send them directions to the main venue, and in case transport might be difficult for them, organising a shuttle service would be a great favour.

    Once your guests have arrived, make them feel welcome. A lovely little note left in plain sight on the bedspread or dressing table is always a good idea. A tiny gift, perhaps a small confection particular to the country you’re getting married in, would also go down well. In addition, you should probably give them products essential in dealing with that country’s climate and natural surroundings. Bug spray and sunscreen are good ideas if you’re tying the knot outdoors in the baking heat of a tropical paradise.

    Lastly, while the wedding is the reason they came, it should not be the only activity on the weekend schedule. Organise something special for your guests, maybe a fun brunch or dinner at a nearby venue. This will be a good chance for your friends and family to touch base and catch up. After all, you do want all the special people in your life to get to know each other, and to get along, don’t you?

    ALSO SEE: How to pack for your honeymoon

    How to pack for your honeymoon

    Feature image: Pexels

    You’ve had the big engagement and decided on a date – now it’s time to get down to the planning but your partner doesn’t seem keen on contributing. Wedding planning can be stressful enough without having a partner who is not interested in helping out, so we’ve put together these five tips to get your partner involved in planning your big day together.

    1. FROM THE GET-GO

    Make sure you are both discussing wedding options from the start. You don’t want to get ahead without your partner and leave them behind, only to want their input later on.

    2. BE OPEN MINDED

    Your partner may have some strange ideas, but try not to brush them off harshly, as you want them to continue making contributions. If you don’t like something, be gentle and explain why.

    3. GET HANDS-ON

    If there are certain areas that you know your partner will be interested in, such as the music, food or transport, then hand over those tasks, making sure you are both on the same page when it comes to what you want.

    4. ASK FOR HELP

    If you’re struggling to juggle all of the invitations, nagging family members and bookings, ask your partner if they can take on some of the tasks, or that you work on them together to ease the pressure.

    5. JUST BE HONEST

    Tell your partner that you want their input, after all, you both decided to have a wedding. Having open communication will help you to express how you feel as well as finding out what your partner wants.

    ALSO SEE: 5 ways to avoid a family takeover at your wedding

    5 ways to avoid a family takeover at your wedding

    Feature image: Priscilla du Preez/Unsplash

    Letting your family help out with all the wedding planning can be fun, exciting, and a relief. But they can often become too involved and start taking over, causing unnecessary drama and stress before the big day. It’s important to set some boundaries while still letting your loved ones know that their help is appreciated, which is why we’ve come up with simple solutions to getting everyone involved without it turning into a family takeover,

    1. KEEP IT SPECIFIC

    Assign your family members certain tasks to complete, making sure they keep you informed with their progress. This can be anything from making invitations to table decorations, leaving you to sort out the bigger decisions.

    2. COMMUNICATION

    Keep in contact with your family about your decisions and the progress of the wedding planning. This will allow them to feel like they are a part of it all, and that you value their opinion. It’s also important to speak up when you are unhappy, but approach it in a calm and gentle way.

    3. COMPROMISE

    If your parents are footing some of the bill, they’ll want to have a say in some of the arrangements. Welcome their ideas, but also explain your and your fiancée’s vision for your wedding before you get started.

    4. GET YOUR WEDDING PLANNER INVOLVED

    If you’re feeling overwhelmed with pressure from all sides, get your wedding planner to step in and act as a buffer between you and your family. This will also give them the opportunity to update everyone on the wedding progress and what plans are in place to achieve your vision.

    5. OFF LIMITS

    Keep certain aspects of the wedding planning decisions off limits. This doesn’t mean you can’t involve your family or keep them in the loop, but be strictly clear that it is for you to decide. This can be about your guest list, the dress, or wedding cake. To counter any protests, give your family something they are passionate about, such as the catering or wedding stationery.

    ALSO SEE: Relaxing bachelorette party ideas for the chilled bride

    Relaxing bachelorette party ideas for the chilled bride

    Image: Unsplash

    There is a certain kind of magic that lingers around weddings – the quiet anticipation before guests arrive, the soft rustle of dresses, the way flowers seem to open just a little fuller on the morning of the ceremony. It’s a day shaped by small, beautiful gestures. The scent of roses. The glow of candlelight. The people you love gathered in one place. And somewhere between those moments, Musgrave Pink Gin has found a home.

    Musgrave Pink Gin carries a gentle blush tone that seems made for weddings. Infused with rosewater and botanicals, its fragrance is soft and floral, like freshly opened petals on a warm day. Couples often describe it as a drink that feels “alive” in photographs – the kind that blends naturally into pastel tablescapes, bouquets, and golden-hour lighting. It doesn’t shout for attention; it glows.

    A Taste That Belongs in a Celebration

    There’s something about the first sip of Musgrave that feels like a sigh – light, fragrant, graceful. It moves easily with rose, citrus, berries, and herbs, allowing each couple to create cocktails that feel personal to them. A welcome drink with floating rose petals. A toast shared under fairy lights. A cocktail hour that smells faintly of summer gardens.

    Musgrave has a way of slipping into the rhythm of a wedding without trying. It feels familiar, romantic, and quietly special.

    50ml Miniatures for the Ones Who Came to Celebrate You

    There is a sweetness in giving something small yet meaningful to the guests who surround you. Musgrave’s 50ml miniatures have become a favourite for this reason. They rest beautifully at each place setting – tiny bottles of blush pink, tied with ribbon or a handwritten note, waiting to be discovered.

    Guests pick them up, smile, turn them over in their hands. It’s a keepsake they can enjoy later, long after the music fades and the flowers are packed away. A reminder of the day they shared with you.

    And in photographs? They add the softest, most romantic touch – a hint of colour, a little sparkle, a lovely detail among lace, glassware, and roses.

    Where Beauty Meets Experience

    Planners and photographers love Musgrave for more than its taste. It’s a visual thread they can weave through the day. A bottle in a flatlay beside pearls and stationery. A tray of pink cocktails catching the light. A bar setup that invites guests to pause, explore, and enjoy.

    Musgrave doesn’t try to be the focus. It simply joins the celebration with quiet elegance, filling spaces with warmth and charm.

    Part of Your Story

    Every wedding has its own heartbeat – soft or loud, classic or playful. Musgrave seems to find its place in all of them. Perhaps it’s the colour, perhaps the rosewater, or perhaps the simple truth that some things just belong where love gathers.

    Whether it’s poured into a welcome drink, offered as a gentle thank-you to your guests, or photographed beside your bouquet, Musgrave Pink Gin adds a small, graceful moment to a day full of big feelings.

    Where to Find Musgrave

    If these little bottles of blush-pink joy feel right for your wedding, we’d love to help. Send us a message on Instagram or Facebook at @musgravespirits for more information.

    Bow ties are a classic option that will add the finishing touch to your wedding day outfit. As dashing as they are, the sophisticated embellishment is a bit tricky to pull off. If you’re unsure and want to pull off the tasteful look yourself, here’s how to tie a bow tie on your wedding day, or any other day you want to look extra dapper:

     

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    Step by step

    Choose a great bow tie 

    Black is a classic colour to choose but if your wedding vibe allows for it, consider opting for a funky colour, pattern or material.

    Sizing 

    To ensure you get that dashing and sophisticated look, adjust the bow tie according to your neck size. Ask a sales assistant to measure your neck when purchasing a bow tie. There should be an adjustable slider or a hook and holes that will allow you to make the bow tie bigger or smaller.

     

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    How to tie 

    The most popular choice is the butterfly bow tie.

    First place your bow tie around your neck facing up. Make sure that the right side is shorter than the left. Your left end is A and the right end is B.

    Move A over to the right. It will be across from B. It should form an X shape.

    Move A under B and bring it up through the neck loop.

    You can now fold B towards the right and finally to the left, which will then create the bow shape.

    The A side can now move straight down over the middle section (the bow shape)

    A can be folded towards the chest.

    Pinch the fold.

    You need to push A through the loop behind B.

    Finally, pull on the folded parts which will tighten it. Adjust the bow tie to be balanced on both sides.

    ALSO SEE: How to pack for your honeymoon

    How to pack for your honeymoon

    Feature image: Unsplash

    Signature cocktails don’t necessarily have to be something invented from scratch. It can simply be one delicious drink for you to serve your guests all night long, with a few personal touches and add-ons, of course.

    THE CLASSIC MOJITO

    Mojitos are perfect as a simple starter and are an easy choice with its neutral flavours of mint, lime and gin. Spice things up by adding your favourites herbs and spices, or serve a fruity option.

    RED WINE SANGRIA

    A little sweet and the perfect summer drink, sangria is a delicious option that is affordable to serve as well. Make it before the time with your and your partner’s favourite summer fruits, a dry red and some fresh fruit juice.

    MARGARITAS

    This classy drink is another easy (and super affordable) option to have. Grab some tequila, lime, oranges and water and mix it up for a fun, summery cocktail. Even better? Set out a bunch of yummy ingredients to create a margarita-making station for your guests.

    FRENCH 75

    If you want to keep things really simple but still fun, opt for your usual quality champagne and add a dash of gin, lemon juice and sugar. You can also add some fruits and herbs to garnish, depending on whether you are going for a winter or summer theme. We love taking inspiration from a Bellini by adding a teaspoon of fresh fruit puree to the bottom of each glass. Guests who prefer a sweet drink will appreciate this touch.

    WATERMELON PUNCH BOWLS

    Having a punch bowl at your wedding says that you are a fun and laid-back couple who enjoy the summertime. First, choose your spirit. We recommend something with a more neutral flavour, like vodka or can. Add watermelon pieces, water, mint, lime and watermelon puree and you have a delicious and refreshing beverage for your guests!

    A HOT IRISH COFFEE

    For an autumn or winter wedding, a delicious and warm cocktail is an excellent way to treat your guests. If you want to make the Irish Coffee sweeter, replace the whiskey with Kahlua, or serve each to give your guests the option. If it’s really cold, Kahlua hot choccie goes down really well too!

    ALSO SEE: Interactive Wedding Food & Drink Stations: Elevate Your South African Reception

    Interactive Wedding Food & Drink Stations: Elevate Your South African Reception

    Images: Pinterest

    Feature image: Pexels