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    Technology is undoubtedly a massive part of our lives in this day and age. Our phones are practically extensions of our arms and we can’t go without checking in to our social media once a day. Most of our memories are made by captured moments on our digital devices and not by living in those moments. This can frustrate people who would rather be doing the latter, especially when it comes to significant occasions such as weddings.

    It’s your nearest and dearests’ wedding coming up and you’ve been given a plus one. With no partner, you have to pick a lucky someone to accompany you to the big bash.

    It’s important to remember that it’s not just a plus one, but rather someone you know you can have fun with. The wedding is an important day for your loved ones as it sees the union of two people ready to tie the knot.

    So how do you choose the perfect partner to bring along?

    One of the most difficult parts of planning your wedding food is deciding whether you want a buffet or plated meal. We’ve laid out the pros and cons so you can easily decide what’s best for you.

    A PLATED MEAL

    The facts

    A plated meal is the more traditional meal option, where your guests are each served three courses, plus canapés before the reception. Caterers will usually give guests an option of two to three main meals (with a vegetarian option as one of them).

    The pros

    All of your guests get their food at the same time. Since you know what everyone is eating, caterers will only buy for that amount of people, which makes it a more cost-effective option. You can also plan the entertainment – dancing, speeches and any surprises – in-between each course.

    The cons

    It needs more waitstaff, which can get expensive (if your wedding package includes servers, however, this won’t be a concern). And more than likely, you and your partner will choose options based on what you love to eat, which may not appeal to everyone.

    A BUFFET

    The facts

    Self-serve stations are set up. You can also hire servers to stand behind each warmer and dish up for the guests, which tends to be more hygienic and controlled. It is the non-traditional, more casual catering option.

    The pros

    Fewer servers will be needed and you can cut catering costs. You will also be able to serve more food options – which is a good idea, considering all the allergies, diets and intolerances guests may have. It encourages guests to mingle and chat, creating a relaxing atmosphere before party time.

    The cons

    Whether tables take turns heading up to the buffet or a long line forms, your guests will have to queue and wait for their food. If the buffet is not included in your catering package, you will have to rent the tables, linen, serving platters and warmers, which can be costly. People will always dish up more if they serve themselves, and caterers know this – the extra food purchased will beef up your catering bill. Guests milling around carrying plates laden with food may not bring the sense of elegance to the occasion that most couples would like.

    ALSO SEE: Wedding ceremony tips to know before you walk down the aisle

    Wedding ceremony tips to know before you walk down the aisle

    Feature image: Unsplash

    As part of the wedding prep, the perfect rehearsal dinner will make for an evening of fun, love, and a chance to mingle before the big day. Lately, they’ve become known as extravagant evenings of dining, decor and preparations right before the wedding. But if you plan it right, you’ll be able to have a stress-free evening of celebration before your big day.

    STEP 1

    Make sure it’s clear who will be hosting and organising the event. It may be the groom’s side or the bride’s, or a combination. Make sure everyone is aware of their role to avoid any conflict or miscommunication on the night.

    STEP 2

    Decide on the kind of event you want to have. Do you prefer keeping it light and casual, or making it a big party? Let this set the precedent for the decor, the setting and the guest list.

    STEP 3

    Draw up the guest list. Aside from your bridal party, family and close friends, you may want to have certain people. This will depend heavily on the size of the event, the location and your personal preferences.

    STEP 4

    Whether you go big or small, creating a fun theme for the night will only add to the festivities. This can involve fun games and even some sneaky hints for the big day.

    STEP 5

    While it’s important to have a set schedule in place for how the evening will run, make room for surprises and deviations in the evening. For instance, you may have a set list of speakers, but if your other guests would like to say a few words then allow room for some extra time.

    You can also use your rehearsal dinner to spoil your guests with gifts for your bridal party and special thank yous to everyone who contributed to the planning of your special day.

    ALSO SEE: How to decide who gets an invite to your wedding

    How to decide who gets an invite to your wedding

    Image: Unsplash

    In terms of wedding decisions, choosing who will – and won’t – be getting an invite to your big day is right up there with the date and the dress. Unless you’re in a position to cater for 500 of your closest acquaintances, you’re going to have to be selective. So … who makes the cut?

    START WITH WHAT YOU KNOW

    Ultimately, the maximum number of invitations you send out depends on your budget and the size of your venue. Once you know how many guests you can afford or accommodate, you can start tailoring the guest list to match.

    DON’T PLAY A NUMBERS GAME

    A 50-50 split between you and your fiancé sounds logical, but don’t be constrained by ratios. You’ll definitely have some friendships that overlap. Plus, if one of you has a smaller family, there’s no point filling that ‘side’ with nice-to-have acquaintances while the other person has to tell a beloved uncle that there’s just no more room.

    BUSINESS AND PLEASURE

    It’s a reality that you spend as much time with your colleagues as you do with your fiancé. But do you want them at your wedding? Do you ever socialise with them other than after-work drinks? Do your topics of conversation start and end with bashing that annoying client? Have they met your husband- or wife-to-be? Do you see them still being in your life if you changed jobs? Be tactful in inviting those who do pass muster by keeping wedding office chatter to a minimum.

    ‘YOU REMEMBER AUNT SANDRA…’

    Family is where you’re likely to run into trouble; it’s a mire of obligation and potential for someone to take offence. This is where blanket rules become handy. For example, not inviting family members you haven’t seen in years, or who haven’t met your fiancé. Sticking to rules leaves little room for those who don’t make the list to complain.

    IT’S MY PARTY

    Your parents and future in-laws may expect to have a say in the guest list, especially if they’re helping to pay for it. They may want to invite friends who watched you grow up – or maybe just want to show off to the Joneses across the street. Allocate the parents an equal number of guest suggestions, but let them know the final decision rests with you. And stick to your guns – the only people you should invite are those you couldn’t imagine celebrating it without.

    A LESSON IN BEING RUTHLESS

    1.  ‘My number-one rule was that I wouldn’t meet anyone for the first time on my wedding day,’ says Storm Wilkinson, who put a ring on it in 2013. ‘I’m sorry if you’ve been dating for “like a million years” – I don’t know them, they’re not coming. Budgets are a harsh reality.’
    2. Once you’ve worked out a per-head cost, apply it to any guests you’re on the fence about. If spending that figure on that person makes you go: ‘Pffft,’ take their name off the list.
    3. Avoid fake-smiling on your wedding day. ‘You don’t want to have anyone at your wedding that you have to pretend to be happy to see,’ says Aleisha McCormack, host of The Bridechilla podcast. ‘Ditch them.’

    ALSO SEE: 5 tips to get your partner involved in the wedding planning

    5 tips to get your partner involved in the wedding planning

    Image: Unsplash

    The mother of the bride role comes with clear and concise instructions. So do the roles of father of the bride and maid of honour – but one of the most important, yet often overlooked roles, is that of the father of the groom.

    As times change, the duties allocated to the groom’s father have too, so if you’re unsure what to expect here are some unspoken guidelines.

    1. Suit up
    Possibly one of the most important duties of the groom’s father is that of suit selection. A son will often rely on his father to help pick out the perfect attire for his big day, give him a few tips and even make sure the tailor fit is just right.

    If the groom and groomsmen have an appointment for suit fittings the groom’s father should naturally attend as well and might be able to cash in on a discount along with the group.

    It is also important that you look the part for the big day so make sure you take your own fitting seriously.

    2. Offer to contribute to wedding costs
    It’s no secret that weddings cost a pretty penny – one of the most important ways to be involved and supportive of your son’s commitment is to be financially supportive.

    Offer up whatever you can to go towards the big day and ask where budget is needed.

    3. Attend or host the rehearsal dinner
    It some traditions the groom’s parents host the rehearsal dinner. This is the perfect opportunity for the groom’s father to step up and take centre stage to coordinate the night. Keep in mind what your son’s interests are, make sure the rehearsal is something that reflects his personality.

    4. Help where you can
    When it comes to weddings, there are so many aspects to consider and things to be done. As a supportive and proactive father of the groom, it is your duty to help where you can. Ensure you don’t limit your helpfulness to any specific duties and try your best to be available if needed. If you have a particular expertise that might come in handy, don’t be shy to offer.

    5. Hang out with the boys
    When the morning of the wedding arrives, it’s the father of the groom’s duty to hang with the boys and provide extra emotional support before the big event.

    It’s important to be supportive, positive and maybe even share a few funny stories about the groom’s childhood with his good friends to calm the nerves.

    Compliment your son on his wedding-day look and make him feel confident and ready to take to the alter. This is a special moment to give him some marital advice.

    6. Greet guests
    It goes without saying the the father of the groom should be prepared to greet guests, especially in the receiving line.

    Don’t be shy and put on your best, most welcoming smile while tending to each person who has come to share the special day with the lucky couple.

    7. Enjoy
    You can’t attend such an important day without enjoying it. Make sure you spend your time at the wedding well and smile, dance, eat and be merry.

    8. Say a little something
    Last but certainly not least, prepare a speech. It can often be a daunting task to put your thoughts on paper and especially to read them out to a room full of people, but this is your chance to rise above the nerves.

    Your speech does not have to be lengthy, in fact short and sweet is better.

    Make sure you put your heart into whatever you have to say, its not everyday that you get to share the first day of the rest of your child’s life with them and send them off with words that they will surely remember for years and years to come.

    ALSO SEE: Nail your wedding speech

    Nail your wedding speech

    Picture: Pexels

    Make your big day a fun and festive affair with exciting and thoughtful quirky wedding ideas perfect for a beautiful summer’s day!

    1. A FLOWER WALL

    A flower wall can create a stunning fixture for your guests to take photographs. Make sure to use bright summer blooms to suit your theme.

    2. OUTDOOR GAMES

     

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    A post shared by Larkspur Lodge (@larkspurlodge)

    Let your guests bring out their inner child with fun outdoor games during the wedding reception. See our favourites here.

    3. DRINK INFUSIONS

    There’s nothing like fresh fruit infusions to quench your thirst under the hot sun. Set up a station with fresh and summery drink infusions where guests can fill up a glass every now and then.

    4. FESTIVAL VIBES

    Go full carnival for your big day with mini rides, food stalls and games your guests can take part in.

    5.  PICNIC TIME

    If you plan on having an outdoor wedding, set up picnic blankets and pillows for guests to relax on the lawns.

    6. BONFIRE BRAAI

    Following the picnic theme, light a bonfire or braai as the evening gets cooler for your loved ones to socialise around, marshmallows included!

    7. ICE CREAM STATION OR NAME CARDS

     

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    A post shared by PartySlate.com (@partyslate)

    Spoil your guests with yummy frozen scoops of ice cream at an ice cream station to keep cool during your big day.

    ALSO SEE: Nail your wedding speech

    Nail your wedding speech

    Feature image: Unsplash

    Looking for the perfect cocktail-hour starter while you and your new spouse step away for your photoshoot? These pork-and-mushroom vol-au-vents are an elegant wedding canapé option that keeps guests satisfied and the celebration flowing.

    Serves: 4
    Prep Time: 45 minutes
    Cooking Time: 3.5 hours
    Total Time: 4 hours 15 minutes

    Ingredients

    Pork filling
    • 200 g boneless, skinless pork shoulder
    • 3 garlic cloves, finely grated
    • 2 tsp fresh thyme
    • 1 tsp salt
    • 1 tsp pepper
    • 1/2 tsp nutmeg
    • 1 tbsp olive oil
    • 1 cup chicken stock
    • 100 g brown mushrooms, finely chopped
    • 1 tbsp brandy
    • 1/2 cup cream
    • 30 g grated Parmesan

    Vol-au-vent cases

    • 2 x 400 g rolls of frozen puff pastry, thawed
    • 2 tbsp olive oil
    • 1 egg yolk
    • 1 tbsp milk

    Bacon crumble

    • 100 g streaky bacon

    You’ll need

    • 1 x 4 cm diameter cookie cutter
    • 1 x 1.5 cm diameter cookie cutter
    • 1 tbsp chopped chives to serve

    Method

    Pork filling

    1. Preheat the oven to 180ºC.
    2. Place the pork shoulder into a deep oven tray. Mix the garlic, thyme, salt, pepper, nutmeg, and olive oil in a small bowl. Rub this spice mixture all over the pork and pour the chicken stock into the tray. Cover the tray with foil and place into the oven.
    3. Roast the pork for 3 hours, or until pull-apart tender.
    4. When the pork is roasted, remove it from the oven, pour the juices into a jug, and reserve. Use two forks to shred the pork.
    5. Heat a medium-sized saucepan and add the olive oil. Add the chopped mushrooms and fry until browned and caramelised.
    6. Deglaze the pan with the brandy and cook for 1 minute. Add the roasting juices to the mushrooms and bring to a boil, then reduce to a simmer and add the cream.
    7. Add the Parmesan cheese and simmer for about 3 minutes, then add the shredded pork and heat through. Taste and adjust the seasoning with salt and pepper.

    Vol au vent cases

    1. Line a baking tray with baking paper.
    2. Unroll one roll of pastry and leave it on the plastic it was rolled in. Using the 4 cm cookie cutter, cut out 25 circles (or as many as it yields), then place these pastry circles upside down on the prepared baking sheet.
    3. Beat the egg yolk and milk together, and then brush the circles with this mixture – take care not to brush too close to or around the sides of the circles, as this can cause the pastry not to rise properly.
    4. Unroll the second sheet of pastry and keep it on the plastic it was rolled in; cut the same amount of circles. You will end up with a doughnut-shaped ring of pastry.
    5. Lift these, turn them upside down and place them on top of the original circles that you have already egg washed. This will form the sides of your ring-shaped piece of pastry.
    6. Using a fork, prick the bottom pastry in the centre hole of the ring layer to prevent it from puffin up during baking. Brush the top of the ring circles with egg wash, but again, be careful not to get it on the sides, otherwise, your vol-au-vents may not rise properly.
    7. Note: The circles that were removed from the centre of the pastry rings, as well as any leftover pastry, can be egg washed and cooked separately. The round centre pieces can serve as ‘hats’ for the vol-au-vents, should you choose to use them.
    8. Place the tray into the oven for 15 to 20 minutes, or until the vol-au-vents are well-risen and golden. Remove the pastry cases from the oven and allow them to cool.

    Bacon crumble

    1. Turn the oven to the grill setting. Lay the bacon on a baking sheet and place it into the oven for 8 to 10 minutes to cook until crispy. Alternatively, cook in an air fryer. Let it cool slightly, then chop to a fine crumb.

    To assemble

    1. Add 1 to 2 teaspoons of the pork and mushroom mixture to each vol-au-vent to fill. Sprinkle bacon crumbs over the top of each vol-au-vent and garnish with chopped chives. Serve immediately.
    Recipe and feature image: SA Pork