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    By Yashna Balwanth

    Contrary to popular belief, being environmentally and socially responsible on your wedding day is easier and possibly cheaper than you think. What could possibly be more important than protecting the Earth? Small considerations can make a world of difference – like using seasonal and local flowers flowers instead of importing them.

    Being eco-friendly is fashionable, will boost your eco-consciousness levels – and perhaps even turn a few guests into eco-warriors. We’ve put together a few conscious decisions to consider to make your special day more eco-friendly and your wallet a little happier.

    Disposable confetti
    Every bride wants to be showered in glittery confetti. In reality, you are throwing microplastics everywhere. An eco-friendlier alternative to this is to use biodegradable confetti which are made from flower petals. Or punch out confetti circles from leaves, colour them metallic and voilà. These are materials that still look as beautiful in pictures and will do exactly the same job.

     

    Re-use wedding attire
    Being eco-friendly also means finding more than one use for certain items, this includes wedding attire. By allowing your bridal party to choose their own style of dress within your colour palette, they will wear the dress again since it is something they have chosen for themselves. The bride’s dress can also be a vintage or pre-loved garment, perhaps handed down through generations. Don’t grow too attached to your wedding gown, you can have it altered once the wedding is over into two separate pieces of a top and skirt, then mix and match it within your closet for multiple uses.

     

    Potted vs cut flowers
    Cut flowers do not have a long lifespan. Why not opt for a potted centerpiece instead? These can also double up as wedding favours for guests to take home, which help save on costs. However, if you really do want cut flowers for decor, work with a company that can have the flowers reused after the function or even donated to a hospital or community centre.

     

    Digital stationery
    Let’s be real for a second… how many of us actually save wedding invites of friends and family? This is wasted paper and a waste of money printing invitations that still need to be hand delivered to guests. Besides the digital realm keeping us in touch with one another, it has also helped with invitations and notices to guests. Wedding websites can be set up for minimal costs and can also keep track of the guests who have rsvp’d and those who have not.

     

    Food donations
    It comes as no surprise that weddings attract a lot of wastage when it comes to food. Whether guests didn’t show up, or caterers over prepared, there is always waste of perfectly good food that shouldn’t be thrown away. Perhaps leftovers can be donated to a shelter for the homeless or even handed out to a nearby children’s school. Ensure your caterers are aware of your plans to donate so the food is not thrown out unintentionally.

    Picture: Pixabay

    Let’s make a toast to food trucks! Whatever would we do without their deliciousness? We’ve rounded up some of our favourites from all across SA to make your catering decision easier.

    DURBAN

    1. Fudart STREATery 

    Just that name is amazing, right? They serve an array of awesome options including, beef burgers, falafel and even Durban bunny chow!

    2. Love Coffee

    This Durban favourite goes about their day making sure locals are getting the caffeine boost they need to keep going all day long. And a good cuppa will also keep the energy high on your big day.

    3. Salted Candy

    You can look forward to exciting and easy-to-eat food including jaffles, old-school fish and chips, gourmet paninis, burgers and bunny chow.

    JOBURG

    1. Culture Kitchen

    They go beyond food norms. You can expect everything from eggs Benedict to trendy pulled pork buns.

    2. Maison Belge

    A tiny slice of heaven, your guests will be lining up for waffles, chocolate, beer and much, much more.

    3. The Brohemian

    Pizza is always a good idea. Always! Enjoy authentic wood-fired pizzas (yes, from their truck!). Another bonus is that all their ingredients are free-range and organically sourced.

    CAPE TOWN

    1. Cosmo Cafe

    Offering food from around the globe, tuck into their home-made Tuscan fettuccini, a New York lox bagel, a Pakistani mince lolly wrap, Thai pork or chicken, and Moroccan tagines and salads. Sold!

    2. The Mad Batter

    Focussing on all things sweet, you can enjoy treats such as waffles on a stick, popcorn, Nutella cigars, double-thick milkshakes, pancakes and cakes.

    3. HeMazing

    Gourmet Indian cuisine? Check! From curry bowls to Indian-style quesadillas, Aloo tikka burgers, chickpea and potato chaat, crispy chicken tikka strips, and even Indian nachos, they’re definitely living up to their name!

    Your guests will make short work of these scrumptious thank you shortbread biscuits. We love the idea of adding a personal touch to your wedding, and this is one of the easiest ways to do this.

    WHAT YOU’LL NEED
    250g butter, at room temperature
    ½ cup caster sugar, plus extra to dust
    1 vanilla pod, seeds only
    2 cups flour
    ½ cup cornflour
    Custom-made rubber stamps
    Biscuit cutters

    METHOD
    1. Have your rubber stamps made with the greetings of your choice (you can order stamps from rubberstampsa.co.za).
    2. Preheat oven to 160°C and grease a 20 cm baking tray.
    3. Beat the butter until soft, then beat in the caster sugar and vanilla seeds until light and fluffy. Mix in the rest of the ingredients to form a stiff dough.
    4. Roll the dough out on the baking tray so you don’t have to move it afterwards and cut them with your cookie cutters. Stamp each one with your rubber stamp.
    5. Bake for 30 minutes, or until golden. Remove from the oven and immediately dust with caster sugar.
    6. Carefully remove the shortbread fingers from the tray and transfer to a wire rack to cool before serving.
    7. Once they’ve cooled completely, you can put your biscuits in gift boxes or tie them up with cellophane and a pretty ribbon.

    Don’t let a strict budget conquer your big day – with a little elbow grease and some planning, your perfect wedding menu needn’t be just a dream. Follow these handy tips that don’t skimp on delicious food but will definitely score you big savings!

    1 Keep it simple

    Mussels in a pan

    At cocktail hour, your reception area will be buzzing. Not only will guests be excited to see you, but they’ll also want to get some light treats in while they wait. Avoid appetisers such as shrimp cocktail or scampi as they’re easily double the price tag of alternative seafood such as calamari or mussels. Don’t be shy to ask your caterer for a list of less costly appetisers or try these snacks for your guests to enjoy during cocktail hour!

    2 Do it yourself

    Cupcakes on a tower tray

    As time-consuming as it may sound, preparing your own appetisers is quite simple and will save on costs. Choose foods that can be made ahead of time, frozen and warmed up right before they need to be served. A simple, delicious home-made recipe will do wonders – and your guests don’t even have to know! Most caterers heavily inflate the cost of easy-to-make appetisers, which could cost you way more than if you made them yourself. You could even turn the preparation into a cooking evening as apart of your bachelorette celebrations – don’t forget the champagne!

    3 Self-service

    Plate of food

    Most venues include servers in the hiring cost but if you don’t want to spend a lot on the venue or are using your home, skip hiring servers. Serve your food buffet style and invite your guests to help themselves when meal time comes around – they’ll love having the freedom to choose what they want to eat. Plus, seocnds will be easily accessible too.

    Photography Jay Wennington/Raw Pixel/Clem Onojeghuo/Lucas Alexander/Adrien Sala/Unsplash