Flair Catering’s team consists of a broad group of highly skilled passionate individuals, each one striving for excellence in their own field.

Having worked his way through the ranks in some of the most prestigious hotels and banqueting venues in South Africa and boasting nearly two decades of experience and the title of executive chef at the world renowned Val de Vie estate, chef and owner Dewald Hurter endeavors to add flair to all your events and to ensure you enjoy a memorable culinary experience.

Not limited to high volume catering, Flair Catering was pivotal in bringing the food truck culture to the Eastern Cape with the Makoy Food Truck. Flair Catering’s passion for food extends outside of his own business and he can often be found sharing his knowledge at local; chef schools with budding young chefs.

Price on request.

SIP Exclusive was founded in 2015 by Owen O’Reilly – a master mixologist with a lifetime of experience in the hospitality industry.  Now, many cocktails later, his movement has been joined by two partners and an entire team of highly skilled and qualified artists.

The team has multiple years of experience and have a multifaceted range of skills.  The interesting blend of diverse partners has come together to create a brand focused on providing premium bar services, no matter what the occasion.  SIP Exclusive shared passion and values continue to drive them ever forward to lead the development and change of the industry.

Concept Food is an inovative catering and food solution company, which uses state of the art cooking techniques to optimize the results and make the ingredients the star of the dish.

The company was founded by Neil van Zyl in 2018. He worked in some of the top establishments in South Africa brushing arms with some of the best Chefs. He traveled abroad through Ubuntu to work in the prestigious 5 Diamond Awarded Breakers Resort in Palm Beach Florida. In the hotel, he worked at various restaurants but fell in love with banquets.

With all his love and passion for the industry Concept Food was born, Although a young company, it’s taking the catering industry by storm offering personalised menus for any size or type of event. They take extreme measures in service and quality.

Their Central Kitchen is located in Paarl and their sister company Koffi Terapi, an award-winning coffee shop is based in Durbanville.
​
When you choose Concept Food Catering they invite you for a tasting  and you get an exclusive evening from their amazing team. With this experience, you can tweak your menu and get to know Neil.

The Flying Pan first opened its doors in 2013 to meet the growing demand for a dinner delivery service that was not only convenient, but also fresh, tasty and healthy. Cooking from a humble home kitchen and with a team of just one, owner and Head Chef Mathew Hoepner developed a range of meals that borrowed from his experience working in restaurants both in South Africa and overseas, influenced by a love for home cooking.

Soon after, requests from clients spurred the launch of both a corporate and wedding catering service, which to this day continues to grow in both size and reputation thanks to beautifully presented food that is infused with creativity, is full on flavour and aims to leave a lasting impression on guests.