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    From Grace Kelly to Audrey Hepburn, high-neck wedding dresses have been a celebrity favourite for decades.

    This style is classic and demure yet packs a punch. It also lends itself to a Victorian-inspired look. For brides wanting a more modest look on their big day, a high-neck gown offers coverage without compromising on style.

    Here are a few ways to pull off this trend:

     

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    It’s the bride’s all-important big send-off into married life. Been tasked with throwing the party? We have you covered…

    Like any event, a bachelorette party requires proper planning, and while it is a big responsibility (this is the bride’s last hurrah as a single woman), it doesn’t have to be a chore. Schedule fun planning evenings with the bridesmaids where you can thrash out ideas over a few glasses of wine or dinner.

    THE BASICS

    Avoid any unnecessary stress and start planning at least three months ahead of time. A good place to start is determining what kind of event your bride would love. Is she a party animal? Does she prefer smaller, more intimate dinner parties over crowded bars? Once you’ve come to a decision about what kind of bachelorette your bride is, turn your attention to the budget. A memorable hen party really doesn’t have to break the bank. The goal is for the bride to celebrate with her good friends, so make sure you don’t choose an experience that excludes those on a tighter budget.

    For a hen night on a shoestring, consider hosting the party at a friend’s house so that there’s no need to worry about venue hire fees. Once you have the location, ask guests to each bring a platter of food and a bottle of wine or bubbly. As for entertainment, there are plenty of fun, free games you can play at the house before venturing out to a club or bar – and consider an after-party venue that offers special deals like half-price cocktail evenings.

    If your friends have a little more to spend, you can still celebrate at home, but instead of guests bringing food, hire a caterer. To add some interest, book entertainment, whether it’s a karaoke machine or a pole-dancing class. For those who want to go all out, a weekend away is a great bonding experience – but remember, you’ll have to pay for the bride!

    THE CHECKLIST

    Whatever event and budget you decide on, you need to plan the hen night like a military operation – so delegate tasks among the bridesmaids to make sure everything on the list gets done. Here are a few things to remember:

    Invitations
    Give guests enough notice and hold the bachelorette party at least two weeks before the big day. Choose just one person to whom RSVPs should be sent.

    Venue hire
    If you do decide to host the party at a hired venue or take a trip out of town, book well in advance and make sure you do your research – a safe bet is to choose places that have come recommended by friends.

    Transport
    Drinking and driving is a no-no, so book taxis for the night in advance and be sure to confirm the booking the day before the party.

    Buy the goodies
    What would a bachelorette party be without silly props and crazy games? And of course, let’s not forget the bride’s outfit. Purchase everything at least a month before the event to avoid last-minute hassles.

    THE GUEST LIST

    Once you have a game plan, create a guest list. Depending on what you have planned, you need to decide whether you are extending invitations to family (yes, parents and grandparents) or just friends. A popular route to go so as not to exclude anyone is to host pre-party drinks where people of all ages can attend and then the youngsters can hit the town afterwards. Alternatively, consider throwing a hen night for just the friends and a more ‘civilised’ kitchen tea another day for all the women in the bride’s life.

    ALSO SEE: Should you have a joint bachelor and bachelorette party?

    Should you have a joint bachelor and bachelorette party?

    Feature image: Pexels

    Words: Clare Syfret

    If your wedding falls during Ramadan and you have Muslim guests, you might wonder how to make the experience a respectful one for them during this time. With a little thought, you can ensure everyone feels included while you enjoy your day. These simple tips help you plan a wedding during Ramadan that works for all your guests.

    Time it right
    Avoid food-focused moments like canapés, cocktail hour or dinner before sunset if you can. Ramadan shifts each year, so sunset (iftar) times change daily and by city. Check a local timetable online. Even noting sunset on your programme helps guests plan.

    Offer simple iftar
    A small iftar table at sunset is thoughtful. Dates, water, juice or light snacks — enough to break the fast comfortably.

    Talk to your caterer
    Let your caterer know in advance about fasting guests and halal meal requests. Keep meals warm or plated later if needed. Small adjustments go a long way.

    Cocktail hour before sunset?

    If you have a cocktail hour before sunset, provide comfortable seating and social spaces so fasting guests can enjoy themselves without focusing only on food.

    Provide quiet spaces
    Some guests may want to pray after sunset. A small, private room is helpful. Not mandatory, just considerate.

    Share information in advance
    Mention that your wedding falls during Ramadan on your website or invitations. Let guests know you’ve considered fasting and halal options. It helps them plan and shows respect.

    Don’t assume everyone is fasting
    Children and those with health reasons may not fast. Flexibility is key, so focus on consideration, not assumptions.

    Small gestures count
    A quick check-in with Muslim guests before the day — asking if there’s anything that would make it easier — is often appreciated more than any big arrangement.

    ALSO SEE: 7 quirky wedding ideas perfect for summer

    7 quirky wedding ideas perfect for summer

    Feature image: Pexels

    Make your big day a fun and festive affair with exciting and thoughtful quirky wedding ideas perfect for a beautiful summer’s day!

    1. A FLOWER WALL

    A flower wall can create a stunning fixture for your guests to take photographs. Make sure to use bright summer blooms to suit your theme.

    2. OUTDOOR GAMES

     

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    Let your guests bring out their inner child with fun outdoor games during the wedding reception. See our favourites here.

    3. DRINK INFUSIONS

    There’s nothing like fresh fruit infusions to quench your thirst under the hot sun. Set up a station with fresh and summery drink infusions where guests can fill up a glass every now and then.

    4. FESTIVAL VIBES

    Go full carnival for your big day with mini rides, food stalls and games your guests can take part in.

    5.  PICNIC TIME

    If you plan on having an outdoor wedding, set up picnic blankets and pillows for guests to relax on the lawns.

    6. BONFIRE BRAAI

    Following the picnic theme, light a bonfire or braai as the evening gets cooler for your loved ones to socialise around, marshmallows included!

    7. ICE CREAM STATION OR NAME CARDS

     

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    Spoil your guests with yummy frozen scoops of ice cream at an ice cream station to keep cool during your big day.

    ALSO SEE: Nail your wedding speech

    Nail your wedding speech

    Feature image: Unsplash

    Losing a family member is heartbreaking – and when it comes to getting married, their absence is often amplified. Acknowledging these special loved ones can become overwhelming, especially when trying to maintain a celebratory atmosphere throughout your day.

    Fortunately, weddings are sentimental occasions, leaving room for a myriad of ways to acknowledge those dearly departed. The trick is to strike a balance – honouring loved ones without turning your big day into a memorial service. Whether the gesture be small and personalised or open and public, there is always a tasteful way to do it.

    Here are five simple and subtle ways to remember someone passed at your wedding:

    Attach a small photo to your bouquet: This is particularly meaningful for a bride who has lost her father – a highly personal yet subtle gesture that is the perfect little reminder that your dad is walking you down the aisle in spirit.

     

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    Incorporate old fabric into your suit or wedding gown: Keep the spirit of your lost loved ones close by – literally. Use mom’s wedding dress to create your own gown, or transform one of dad’s old ties into a trendy pocket square.

     

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    Reserve a seat at the ceremony: Of course nothing compares to having your loved ones physically by your side but reserving them a seat while you say your “I dos” can be a special reminder of their irreplaceable presence. Mark their seat with a favorite flower or sentimental possession.

     

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    Set up a photo display: This is a great option for couples who want to keep their tribute lighthearted. It avoids creating a heavy atmosphere for guests as family members can step aside to acknowledge deceased family members in private.

     

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    Dedicate a song: Whether it is your first dance or just a casual slot on the playlist, dedicate a song to someone no longer around. Levels of discretion can be altered to your personal taste here; make a grand gesture with an announcement or toast or simply appreciate the special moment to yourself.

     

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    Looking for the perfect cocktail-hour starter while you and your new spouse step away for your photoshoot? These pork-and-mushroom vol-au-vents are an elegant wedding canapé option that keeps guests satisfied and the celebration flowing.

    Serves: 4
    Prep Time: 45 minutes
    Cooking Time: 3.5 hours
    Total Time: 4 hours 15 minutes

    Ingredients

    Pork filling
    • 200 g boneless, skinless pork shoulder
    • 3 garlic cloves, finely grated
    • 2 tsp fresh thyme
    • 1 tsp salt
    • 1 tsp pepper
    • 1/2 tsp nutmeg
    • 1 tbsp olive oil
    • 1 cup chicken stock
    • 100 g brown mushrooms, finely chopped
    • 1 tbsp brandy
    • 1/2 cup cream
    • 30 g grated Parmesan

    Vol-au-vent cases

    • 2 x 400 g rolls of frozen puff pastry, thawed
    • 2 tbsp olive oil
    • 1 egg yolk
    • 1 tbsp milk

    Bacon crumble

    • 100 g streaky bacon

    You’ll need

    • 1 x 4 cm diameter cookie cutter
    • 1 x 1.5 cm diameter cookie cutter
    • 1 tbsp chopped chives to serve

    Method

    Pork filling

    1. Preheat the oven to 180ºC.
    2. Place the pork shoulder into a deep oven tray. Mix the garlic, thyme, salt, pepper, nutmeg, and olive oil in a small bowl. Rub this spice mixture all over the pork and pour the chicken stock into the tray. Cover the tray with foil and place into the oven.
    3. Roast the pork for 3 hours, or until pull-apart tender.
    4. When the pork is roasted, remove it from the oven, pour the juices into a jug, and reserve. Use two forks to shred the pork.
    5. Heat a medium-sized saucepan and add the olive oil. Add the chopped mushrooms and fry until browned and caramelised.
    6. Deglaze the pan with the brandy and cook for 1 minute. Add the roasting juices to the mushrooms and bring to a boil, then reduce to a simmer and add the cream.
    7. Add the Parmesan cheese and simmer for about 3 minutes, then add the shredded pork and heat through. Taste and adjust the seasoning with salt and pepper.

    Vol au vent cases

    1. Line a baking tray with baking paper.
    2. Unroll one roll of pastry and leave it on the plastic it was rolled in. Using the 4 cm cookie cutter, cut out 25 circles (or as many as it yields), then place these pastry circles upside down on the prepared baking sheet.
    3. Beat the egg yolk and milk together, and then brush the circles with this mixture – take care not to brush too close to or around the sides of the circles, as this can cause the pastry not to rise properly.
    4. Unroll the second sheet of pastry and keep it on the plastic it was rolled in; cut the same amount of circles. You will end up with a doughnut-shaped ring of pastry.
    5. Lift these, turn them upside down and place them on top of the original circles that you have already egg washed. This will form the sides of your ring-shaped piece of pastry.
    6. Using a fork, prick the bottom pastry in the centre hole of the ring layer to prevent it from puffin up during baking. Brush the top of the ring circles with egg wash, but again, be careful not to get it on the sides, otherwise, your vol-au-vents may not rise properly.
    7. Note: The circles that were removed from the centre of the pastry rings, as well as any leftover pastry, can be egg washed and cooked separately. The round centre pieces can serve as ‘hats’ for the vol-au-vents, should you choose to use them.
    8. Place the tray into the oven for 15 to 20 minutes, or until the vol-au-vents are well-risen and golden. Remove the pastry cases from the oven and allow them to cool.

    Bacon crumble

    1. Turn the oven to the grill setting. Lay the bacon on a baking sheet and place it into the oven for 8 to 10 minutes to cook until crispy. Alternatively, cook in an air fryer. Let it cool slightly, then chop to a fine crumb.

    To assemble

    1. Add 1 to 2 teaspoons of the pork and mushroom mixture to each vol-au-vent to fill. Sprinkle bacon crumbs over the top of each vol-au-vent and garnish with chopped chives. Serve immediately.
    Recipe and feature image: SA Pork 

    Finding the perfect Valentine’s Day gift doesn’t have to mean stretching your budget. Thoughtful gestures often matter far more than price tags. This curated guide focuses on creative and meaningful Valentine’s gift ideas — all under R460.

    If you’re searching for a budget-friendly Valentine’s Day gift that feels personal, memorable, and heartfelt, these wallet-smart ideas will help you make the day special while keeping your finances firmly in check.

    Woolworths

    Babylonstoren

    Bash

    Yuppiechef

    Donkey Long Tong

     

    There are many aspects of a destination wedding you should consider when planning one. Yes, it is your big day. You should be allowed the final say in what goes down over this period. Just remember, though, that the celebratory atmosphere of your wedding does depend, in part, on your guests having a good experience. They have given up part of their time, travelled a few miles, and spent quite a bit of money, to be there for you. So here’s some advice on how to make your destination wedding easier and more enjoyable for your guests.

    Firstly, long before you do anything else, tell everyone about your plans to tie the knot overseas. Those you wish to invite need time to schedule the trip, and some might not be able to make it due to financial issues or prior engagements. It would be better if they declined long before you did the seating arrangements or decided who will be in the bridal party.

    Now, once you know who’s definitely coming, don’t leave them hanging with regard to transport, directions and accommodation. Research what group rates are available for flights as well as hotel rooms. Definitely send them directions to the main venue, and in case transport might be difficult for them, organising a shuttle service would be a great favour.

    Once your guests have arrived, make them feel welcome. A lovely little note left in plain sight on the bedspread or dressing table is always a good idea. A tiny gift, perhaps a small confection particular to the country you’re getting married in, would also go down well. In addition, you should probably give them products essential in dealing with that country’s climate and natural surroundings. Bug spray and sunscreen are good ideas if you’re tying the knot outdoors in the baking heat of a tropical paradise.

    Lastly, while the wedding is the reason they came, it should not be the only activity on the weekend schedule. Organise something special for your guests, maybe a fun brunch or dinner at a nearby venue. This will be a good chance for your friends and family to touch base and catch up. After all, you do want all the special people in your life to get to know each other, and to get along, don’t you?

    ALSO SEE: How to pack for your honeymoon

    How to pack for your honeymoon

    Feature image: Pexels

    You’ve had the big engagement and decided on a date – now it’s time to get down to the planning but your partner doesn’t seem keen on contributing. Wedding planning can be stressful enough without having a partner who is not interested in helping out, so we’ve put together these five tips to get your partner involved in planning your big day together.

    1. FROM THE GET-GO

    Make sure you are both discussing wedding options from the start. You don’t want to get ahead without your partner and leave them behind, only to want their input later on.

    2. BE OPEN MINDED

    Your partner may have some strange ideas, but try not to brush them off harshly, as you want them to continue making contributions. If you don’t like something, be gentle and explain why.

    3. GET HANDS-ON

    If there are certain areas that you know your partner will be interested in, such as the music, food or transport, then hand over those tasks, making sure you are both on the same page when it comes to what you want.

    4. ASK FOR HELP

    If you’re struggling to juggle all of the invitations, nagging family members and bookings, ask your partner if they can take on some of the tasks, or that you work on them together to ease the pressure.

    5. JUST BE HONEST

    Tell your partner that you want their input, after all, you both decided to have a wedding. Having open communication will help you to express how you feel as well as finding out what your partner wants.

    ALSO SEE: 5 ways to avoid a family takeover at your wedding

    5 ways to avoid a family takeover at your wedding

    Feature image: Priscilla du Preez/Unsplash