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    If you’ve ever been a guest a wedding, you’ll know there’s a weird waiting period between the wedding ceremony and the reception. While the bride and groom are take photos, the guests make their way to the reception venue and hang around until the bridal party arrives.

    To make this period a little more fun, why not have a snack bar for you guests to indulge in? That will take care of that slight rumble in their tummy. It also gives them the opportunity to interact with each other at the same time.

    To keep the hunger at bay, delight your guests with a snack bar. Here are some cool ideas.

    Movie theatre popcorn

    Popcorn is easy to snack on and you can make tons of it at once. You can even offer various flavours, from caramel corn to butter and icing sugar. Make sure to offer your guests tons of toppings and sides, like Astros, mini chocolates and nuts to mix in their bags.

    Credit: Pinterest

    Sophisticated seafood

    Oysters are chic and sophisticated. Have them displayed with some lemons and lime, and of course some sauce to pair. If you want to be even more extravagant, have some champagne on hand to pair them with.

    Credit: Pinterest

    Donut wall:

    Donut mind if we dig into this station! Donut walls have been trending in the wedding world for years. It doubles up as a snack station and a visual attraction.

    Credit: Pinterest

    Candy station

    Get your sweet on with a colourful candy station. Incorporate all your favourite sweets and throw in some sour candies for balance.

    Credit: Pinterest

    Ice cream bar

    I scream, you scream, we all scream for ice cream. Buy a few of your favourite ice cream lollies in bulk and keep them cold in a cooler box, or have tubs and cones ready for your guests to help themselves. This is perfect for a summer wedding, when your guests will be desperate for something to cool them down.

    Credit: Pinterest

    Feature image: Pexels

    It may seem simple, but nothing pleases a crowd like a cheese board. This perfect plate laden with an assortment of cheeses, fruits, meats and spreads is an easy way to serve guests and look like you put some effort in.

    However, making the perfect board requires more than just slapping some cheese on a plate and calling it a day. Here are some tips to craft the perfect cheese board.

    Variety is the spice of life:

    You’ll want a wide variety of cheeses to cater to different taste palettes. Give your guests options by incorporating about 3-5 difference cheeses of varying firmness and texture. A soft cheese like brie, a hard one like parmesan and a crumbly blue cheese cater to different tastes.

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    Complementary bites:

    It can’t all be about cheese! You need some extra treats to snack on to provide more depth and flavour. Items like meats, crackers, nuts and fruits work wonders in adding both colour and flavour to your board. You want to hit various flavour profiles, so make sure to have something sweet, salty, and crunchy on your board. Red grapes, figs and jam are perfect for some added sweetness, while cured meats give a smoky finish. Add sides of crackers and bread to act as the perfect base for your snacks.

    Use condiments like mustard, chutneys, honey and pesto as binding agents and to provide some moisture.

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    Pile it on:

    There really is no rhyme or reason when it comes to putting your cheese board together, as placement depends on your specific items and the size of your board. In general, it helps to place the cheeses first, spreading them out evenly across the board. Next, pile on your salty snacks and then fill in the gaps with your sweet treats. Use your crackers and breads as a perimeter, and slot in jars of condiments wherever you still have space. Garnish with springs of rosemary.

    It depends on you whether you want to pre-slice your cheeses. Slicing them is easier for your guests to dish, but keeping them whole preserves them for longer and looks nicer. If you are keeping them whole, remember to provide individual knifes for each cheese.

    Here are some setups to inspire your own:

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    Feature image: Unsplash

    Food, glorious food. Everybody loves a little snack to tide them over during the day. While you will likely have a yummy spread set out for your guests during cocktail hour, you can also use food for another function.

    Escort cards are small personalised items to guide your guests to their seat. Unlike a seating chart, they can take the card with them. This card can really be made of anything, from seashells and marble slabs to pot plants and mini booze bottles.

    Food-lovers can extend this theme and give their guests something to nibble on by using bite-size snacks as escort cards. Any treat will work, as long as its small and individual-sized. You can go fruity with lemons and berries, use blocks of your favourite cheese on skewers or label chocolates.

    Here are some delicious bites you should think of adding to your big day:

    Seat and eat: Food-inspired escort cards
    Credit: Pinterest
    Seat and eat: Food-inspired escort cards
    Credit: Pinterest
    Seat and eat: Food-inspired escort cards
    Credit: Pinterest
    Seat and eat: Food-inspired escort cards
    Credit: Pinterest
    Seat and eat: Food-inspired escort cards
    Credit: Pinterest
    Seat and eat: Food-inspired escort cards
    Credit: Pinterest
    Seat and eat: Food-inspired escort cards
    Credit: Pinterest
    Seat and eat: Food-inspired escort cards
    Credit: Pinterest
    Seat and eat: Food-inspired escort cards
    Credit: Pinterest
    Seat and eat: Food-inspired escort cards
    Credit: Pinterest

    Feature image: Pinterest

    Weddings may be about romance, love and celebration, but a big part of that is food! Often times the catering can be expensive, and it’s easier to pick a 3-course meal where guests only need to select chicken or beef, but where’s the fun in that?

    You can save on your budget while still treating your guests to a magnificent feast with fun food themes catered to your big day. Here are a few of our favourite ideas.

    1. ITALIAN PARTY

    Source: Pinterest

    Everyone loves pizza and pasta, plus they’re no-fuss meals with so many delicious variations to choose from. With Italian-themed cuisine you can offer your guests everything from meaty to vegetarian and gluten-free.

    2. CARNIVAL FRENZY

    Source: Pinterest

    Think dessert tables, a cotton candy machine, popcorn stand and slushies to add to the festive magic of your wedding day. And don’t forget about your hot foods with cheesy burgers, fries in a cone, hotdogs, pizza slices and all your carnival favourites that will make your guests feel like they’re kids again.

    3. A TRADITIONAL TAKE

    Source: Pinterest

    You can never go wrong with food celebrating you and your family’s traditional heritage. In South Africa, curries, bobotie, fish and chips, samp and beans and potjies are all firm favourites that show the cultural diversity we have. Treat your guests to some close-to-home meals to celebrate the coming together of families and tradition.

    4. COMFORT DELIGHTS

    Source: Pinterest

    Celebrating a rustic wedding in autumn or winter means you’ll want all the comfort foods on the table. Think homemade soups, cottage pie, lasagne, chicken enchiladas, mac ‘n cheese and malva pudding to give your guests a warm and homey experience that will leave them drooling.

    5. SUMMER PICNIC

    Source: Pinterest

    If you’re planning a summer day, take advantage of the season’s produce with fresh fruit, juice, snacks and picnic-style treats like finger sandwiches, fresh croissants, cheeses, jams and spreads. Set up blankets and pillows with baskets and bottles of bubbly for your wedding reception to let your guests indulge in the summertime magic of your day.

    Feature image: Unsplash

    The quintessential wedding dessert is, of course, the big cake. Everyone loves the moment newlyweds slice into the cake, their first action carried out as a married couple.

    Unfortunately, not everyone likes cake. Many modern couples have opted for alternative cakes like cheesecakes, pancake stacks and even watermelon cakes. While these are great, they can also be polarising.

    A good option would be to have a dessert bar where a number of individual-sized desserts are available. This way, you can appeal to different taste palates and get creative with your bars to offer another unique wedding feature.

    Here are some treats to make your wedding day even sweeter:

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    Feature image: Pexels

    Is breakfast your favourite meal of the day? Bring in your love for the important morning meal into your wedding!

    There are a number of ways you can honour breakfast on your big day. Here are some ideas to try.

    Have a breakfast wedding:

    We’re all familiar with dreamy afternoon weddings that celebrate late into the evening. While this can be a beautiful and more traditional approach, there’s something simply magical about a breakfast wedding. They’re more budget-friendly, offer more flexible timing, and provide a wide variety of foods to serve.

    If you’re having a breakfast wedding, it makes sense to offer bars tailored to specific foods. From a coffee or juice bar to a hot breakfast buffet, the options are endless (and delicious!).

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    Get punny:

    There are so many egg-cellent food puns you can use in your big day. Here are a few of our favourites.

    Source: Pinterest
    Source: Pinterest
    Source: Pinterest
    Fruity fancies:

    Fruits work as amazing breakfast sides and decor. Use aromatic delights like oranges, lemons and grapefruit to add a pop of colour to your big day and get the room smelling like a tropical vacation.

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    Sweet treats:

    For your wedding cake, you have two options. You could go literal by using popular breakfast foods like pancakes and waffles as alternative cakes, or infuse flavours you commonly associate with breakfast into the cake. You could do a coffee cake or a cinnamon cake or even incorporate your favourite fruits like oranges, blueberries and banana into the decor.

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    Feature image: Unsplash

    If you still feel like a child at heart, a stuffy wedding just won’t do. There are so many fun ways to bring the excitement of childhood into your big day, without it seeming like a massive playground.

    Here are some fun ideas to bring childhood nostalgia into your wedding in a (mostly) mature way.

    Get married in a treehouse:

    Remember the childhood excitement of playing in a treehouse? The adventures and possibilities were endless. If you’re a nature-lover, a treehouse might just be the perfect wedding venue for you. This brings together the beauty of the outdoors and the whimsical nostalgia of yesteryear.

    Also read:Treehouse wedding venues from around the world

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    Simplify your wedding menu:

    Take a trip down memory lane by incorporating childhood favourites into your wedding menu. Rather than stuffy hors d’oeuvres your guests can barely identify, serve what you love. Today’s couples are creating unique twists on old faithfuls like grilled cheese, sliders and fries. You could even rent a food truck to serve up some delicious foods all night long for that carnival feel.

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    Bring the playground to you:
    Just because you’re a grown-up, does not mean you can’t have some silly fun! Get inspired by childhood birthday parties and hire a jumping castle, a blow up slide or even a mechanical bull for your big day. We promise this will put a massive smile on your guests’ faces.

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    Play lawn games:

    Wedding games are slowly growing in popularity, and understandably so. There is no better way to get the giggles going than with some simple games that will bring out the child in everyone. The key is to offer quick-round games that will have many involved and captivated at once. Think Jenga, Limbo, Noughts and Crosses and Ring Toss.

    Also read:Outdoor wedding games

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    Get creative with your photo station:

    One of the best ways to commemorate your wedding day is through capturing tons of photos. Many couples have taken to setting up photo stations to allow guests to make some fun memories. Add some fun decor and quirky props to take your images to the next level.

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    Feature image: Pexels

    After their wedding was cancelled due to the ongoing coronavirus pandemic, this bride and groom decided to do something good. They donated their entire reception meal to 400 healthcare workers.

    Fiona and Adam Gordon had planned their wedding day for 120 guests. However, with the COVID-19 outbreak, they instead had a much smaller day with only two witnesses. Since their big day had already been fully planned and paid for, they were left with a lot of food.

    Their caterer asked the couple if they would be willing to donate it, and of course the couple said yes.

    The food was served to 400 healthcare staff by charity group, Hull4Heroes.

    “We’re just happy to help bring a bit of light in the middle of all this. It is times such as these when you realize what’s important,” Fiona told The Birmingham Mail. “The fact that we managed to help in some way because of this is a silver lining.”

    “The reaction we have had for doing this is absolutely amazing, but of course the real heroes here are the charity workers,” she added.

    Feature image: Pexels

    Everyone has that one food-obsessed friend that is constantly coming up with delightful dishes. They know the best brunch spots, are expert food-and-wine pairers and can detect flavours you haven’t even thought of. If your foodie friend is getting married, you’re in luck. Shopping for someone who has a clear passion always makes your job that much easier. Bonus: gifting newlyweds with food-related gifts is not only up their alley, it also prepares them for their new life together.

    Here are some ideas to spoil your favourite foodie on their big day:

    Humble & Mash Oil & Vinegar Pourer – R139 on YuppieChef

    Le Creuset spoon rest (25cm) – R 369  on @Home

    Jamie Oliver Pizza Stone and Serving Rack, 33cm – R549 on YuppieChef

    Spaza Madiba Dish And Bowl Cover – R179 on Faithful to Nature

    The Great South African Cookbook – R 464 on Exclusive Books

     

    André Verdier carving set – R469 on Superbalist

    Personalised Braai Master Tong Bag – R399 on Netflorist

    An interactive cooking class with The Kitchen Collective – R875 per person

    Acacia Wood Knife Block Set (6pieces) – R799 on @Home

    Yuppiechef Gift Boxes Deli Gift Box – R739 on Yuppiechef 

    Feature image: Unsplash

    One of the wedding traditions that have stood the test of time is the preservation of the top tier of a wedding cake. Couples save the top tier of their wedding cakes and eat it on their one-year anniversary. It may sound impractical, but we’re here to show you how to do it!

    Before we get to the tips for preserving your wedding cake, perhaps a little background on the tradition is necessary. These days, saving your cake for a year is understood as an omen for good luck. But where does the tradition come from?

    The story of cake preservation has two short parts. The first is that having a child in the first year of marriage was much more common in years gone by. For this reason, a couple would prefer to save a part of the wedding cake for the celebration of the birth of their child instead of getting a new cake.

    The second part of its story goes back to the 19th century and follows the actions of Queen Elizabeth II (or Princess Elizabeth at the time). When the Princess married Prince Philip in 1947, they had a three-tier cake. Each tier had a designated purpose – the bottom tier was to be cut at the wedding, the middle was to be sent off as a gift, and the top tier was to be saved for a future occasion. The future occasion here was the presumed upcoming birth of a child.

    Now, instead of saving it for the birth of the first child, the couple saves it for the first anniversary which is usually much closer in time to the wedding. The tradition seems to have stuck as a symbol of bringing the past into the present and of celebration.

    So, how do you preserve your top tier? Here are a few tips:

    – Decide on preserving it in advance 

    To ensure that the top tier doesn’t get cut on your wedding day, let your caterer know that you’ll be preserving it well before the ceremony. Deciding on preserving the cake early also helps you decide on fillings which may be longer lasting than others or decorations and designs that are able to withstand a year in the freezer.

    – Remove ornaments and flowers (real or sugar) 

    When you wrap the cake, it needs to be airtight.  The extra decorations will prevent the cake from being wrapped airtight.

    – Chill the cake 

    As soon as you get a chance, pop the cake in the freezer. This allows the cake to harden and preserve the icing properly. Ensure that there are no soft bits around the cake before you take it out of the freezer.

    – Double wrap it 

    First, wrap the cake with plastic. Push the plastic onto the cake so that there are no air bubbles. Then cover it again with foil. This ensures that nothing can get in. It also helps to ensure that other things in the freezer don’t pass their smells or tastes onto your cake.

    – Freeze

    Once the cake is tightly wrapped, label it (to ensure it doesn’t get mistaken for something else) and pop it in the freezer!

    – Eat later 

    Once your first anniversary comes, you’ll defrost the cake. Take the cake out of the freezer the day before your anniversary and keep in the fridge overnight. Then take it out of the fridge and leave it at room temperature for about 5 hours. Thereafter, it’ll be ready to eat!

     

    Many couples want to participate in this tradition but, for whatever reason, prefer not to save the cake. If you don’t see yourself saving the cake, but still want the sentiment and symbolism that comes with this tradition on your first anniversary, chat to your caterer and let her know that in a year you’ll be ordering an identical top tier. You may end up receiving a special deal or a totally free top tier!

    Image: Pexels