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    Wedding Cakes

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    Elaborate, five-tier cakes are definitely a sight to behold but sometimes less is more. One-tier wedding cakes have slowly been rising in popularity as couples seek to make a more understated statement.

    Another benefit of one-tier cakes is that they’re more affordable, allowing couples to save a bit of money. After the coronavirus pandemic, wedding budgets might be stretched as people recover financially. This cake is the perfect way to help.

    One-tier cakes are anything but boring though! Have fun with texture, height, detail and dimension to create a cake with drama and personality. Here are some fun ideas:

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    Feature image: Unsplash

    Instead of going for something expected like a white cake with floral detail, why not be bold? Live your life in colour with a fun wedding cake that your guests will love.

    Once lockdown and quarantine ends, attending an actual physical wedding in the future will be extra special. As such, we predict couples will go big and bold to honour the occasion. What better way than with colour?

    Using fun splashes of colour is a simple yet striking way to make a statement and add personality to your wedding cake. Here are a few of our favourite colourful creations:

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    Picture: Unsplash

    Plain old round wedding cakes are so 2019. In this new decade, we’re taking big risks. Many modern couples have opted for unique designs for their wedding cakes to make a big statement.

    From bubbles to ruffles, lines to 3D designs, adding unique shapes to your wedding cake is sure to be a crowd pleaser.

    If you’re not afraid to be bold, then consider one of these wedding cakes:

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    Feature image: Unsplash

    Wedding cake is cool and all, but have you ever seen bouqcakes? This floral-inspired cupcake trend has taken over the wedding industry, giving a sweet dessert alternative.

    Dubbed bouqcakes, these decorated cupcakes look almost too real to eat. Cake decorators use their fine precision and artistic ability to create life-like flowers to decorate cupcakes, and we can’t get enough of it.

    Take a bite out of these pretty desserts…

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    Feature image: Pexels

    Bold colours are great, but sometimes you want something a bit softer. If you’re planning a Spring wedding, what colour scheme goes better than pastels?

    Pastel cakes are delicate and oh so sweet. If you’ve got a more gentle aesthetic, then this ones for you.

    Here are some sweet treats to inspire you.

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    Feature image: Unsplash

    Who doesn’t love a little bit of sparkle? From your wedding dress to your decor, your big day can shine away. But what about your wedding cake?

    Edible sequins have been trending in the cake industry for a while now. Typically made from powdered gelatin and water, edible sequins add that extra touch to an already glamorous affair.

    For some etxra glitz and glam, feast on one of these fancy cakes.

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    Feature image: Pixabay

    If you’re a lover of delicate detail, this one’s for you. Hand-painted wedding cakes have been trending for a while now as an easy way to dress up the simple white fondant.

    Let your cake designer flex their artistic capabilities by hand-painting your sweet treats. Not only is this unique and trendy, hand-painted cakes go with any wedding style. Go minimalist with delicate florals or bold with a detailed design.

    Here are some ideas to inspire you:

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    Feature image: Unsplash

    Fruitcake. It’s a confection that seems to generate a lot of debate; people either love it or hate it. The royals, however, seem to be dedicated to these fragrantly spiced, fruit infused cakes.

    When Prince Harry and Meghan Markle broke tradition in 2018 with their Amalfi lemon and English elderflower cake, they broke a fruitcake tradition that has spanned over centuries. This royal custom dates back to the Middle Ages.

    Chris Dodd, a London based pastry chef, explain to Vogue that the traditional English wedding fruitcake is, “an elaborate mixture of re-constituted dried fruits, which have been soaked in fruit juices and an alcoholic beverage such as port, sherry, rum, or even whiskey. To these, a dark brown sugar is added, together with a mix of fragrant spices, butter, and flour. The final product is then coated in a marzipan layer, followed by royal icing, to create a smooth and elegant finish.”

    Queen Victoria, Queen Elizabeth and Price Philip, Prince Charles and Princess Diana, Prince Andrew and Sarah Ferguson, and Prince William and Kate Middleton all stuck to the age-old tradition. But where does this convention come from?

    Fruitcakes were served at medieval feasts, and thereafter was served at all important celebrations such as Easter, Christmas, weddings, and christenings. First and foremost, the cake rose in popularity because it remained in good condition for a long time (since there were no refrigerators).

    There are, however, some more superficial reasons for the persistence of the ancient cake flavour through time. Apparently, the fruitcake was a symbol of wealth and prosperity because of the ingredients used to make it. Similarly, the cake was said to be a representation of the British empire – it comprised of  ingredients (spices for example) that came from all over the world.

    One other, huge reason is that a fruitcake allows the confectioners much more time to elaborately adorn the cake. We’re all aware that the royals are known for their massive, multi-tiered, over-the-top cakes. Creating those masterpieces takes time! The sugar-paste flowers which were used to decorate Prince William and Kate Middleton’s cake took five weeks to make. If they used a cake that goes off quickly, it wouldn’t have been edible by the time the wedding day arrived.

    Finally, the royals have a tendency to stick to tradition. Once it starts, it’s pretty difficult to break.

    Also read: Royal wedding cakes throughout history 

    Image: Pixabay 

    Simple yet oh so good, no one turns down a cookie. This childhood favourite can easily be transformed into a wedding wonder with some creative planning.

    Wedding cookies have been trending for a few years now, and it’s easy to see why. Using icing and unique piping detail, a plain cookie can make quite the statement. Using your wedding style and colours when designing the cookies will also help extend your theme even further. These sweet treats can be served as dessert, used as decor or even presented as a take-home wedding favour! Regardless of how you use them, we’re sure your guests will love them.

    Here are some sweet ideas to inspire you.

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    Feature image: Pexels

    Who doesn’t love a good piece of fruit? Whether is sweet or sour, fruit often reminds us of a warm Summer’s day. Another bonus: fruits make the perfect cake decorations!

    If you’re having a summer wedding, why not lean into it with an adorable fruit-decorated wedding cake? It’s on trend, adds great flavour and is pretty to look at. Make sure to do your research and chose in-season fruits to adorn your sweet treats.

    Here are some ideas to inspire you:

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    Feature image: Unsplash