Valentine’s Day in the Cape Winelands falls at the height of summer, when harvest season brings energy to the vineyards and evenings are made for lingering over good food and wine. February is a naturally social month, and at Brookdale Estate in the Paarl Winelands, it is marked by thoughtful dining experiences and seasonal moments designed for couples.
With food, wine and setting at its core, Brookdale Estate offers a considered way to celebrate Valentine’s Day, whether through a long lunch, an intimate dinner or a relaxed evening spent watching the sun set over the vineyards.
Valentine’s Day dining at The Bistro
On Friday, 14 February, The Bistro at Brookdale Estate invites couples to celebrate Valentine’s Day with its a la carte Summer Menu, available for both lunch and dinner. Guests are welcomed with a complimentary glass of Mason Road Serendipity rosé, setting the tone for a relaxed yet considered dining experience.
For dinner, live music by Leigh Hondy adds to the atmosphere, creating a softly romantic backdrop that enhances the evening without overwhelming it. Seasonal dishes, thoughtful wine pairings and vineyard views encourage an unhurried celebration of the day.
Sunset dinners in February
Romance at Brookdale Estate extends beyond Valentine’s Day itself with the return of the Sunset Dinner Series, running throughout February and continuing every Wednesday and Thursday evening until 26 March.
With two sittings at 17:30 and 19:30, these evenings invite guests to linger over seasonal menus as the sun dips behind the vineyards. It is one of the Winelands’ simplest pleasures and an ideal way to enjoy summer evenings together.
Celebrating Syrah and the harvest season
Wine remains central to the Brookdale experience, and Syrah Day on 16 February offers another reason to visit during Valentine’s month. Guests are encouraged to explore the estate’s Tasting Room, open Tuesdays to Sundays, where the 2024 Mason Road Syrah takes centre stage.
Recently awarded four stars in the 2025 Platter’s by Diners Club South African Wine Guide, the wine reflects both elegance and structure and marks a proud achievement for the Brookdale winemaking team during harvest season.
A milestone month at Brookdale Estate
February also marks a celebratory milestone for The Bistro, which turns three years old on Sunday, 1 February. Guests joining for lunch are welcomed with a complimentary glass of bubbly, offered as a thank you following recent recognition as a Top 10 Destination Restaurant in the Cape by The Inside Guide and a Top 20 Restaurant in South Africa for 2025 by Dineplan.
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