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    Celebrate in the warm glow of candlelight and seal your love with a kiss beneath a star-studded sky by taking inspiration from our night sky themed wedding.

    THE STATIONERY

    Rose-gold plate to hire, Plush Props; card and laser-cut engraved envelope, Secret Diary

    Laser-cut engraved envelopes and silver perspex place cards, all Secret Diary; flowers, Fleur le Cordeur

    ON THE TABLE

    Flowers, Fleur le Cordeur; copper goblet, stylist’s own; purple goblet, glass carafe and copper votive holder, all to hire, Check My China; whisky glass and vintage gold underplate, both to hire, Exclusive Hire; rose-gold plate, crystal wine glass, rose-gold side plate, jug and rose-gold bowl, all to hire, Plush Props

    Flowers, Fleur le Cordeur; Champagne glasses to hire, Plush Props and Exclusive Hire; brass mirror tray to hire, Check My China

    Floral arrangement, Fleur le Cordeur; gold cutlery to hire and purple napkin, all Check My China; navy speckled plates to hire, Plush Props; silver perspex place card, Secret Diary; glasses from to hire, Exclusive Hire and Check My China

    Purple goblet to hire, Check My China; crystal wine glass to hire, Plush Props; copper goblet, stylist’s own; black plate and navy embossed saucer both to hire, Plush Props; gold spoon to hire, Check My China; crystal sugar bowl, Exclusive Hire; cherry sorbet, Sorbetière

    LIGHTING

    Hanging flowers, Fleur le CordeurLED strings, The In Thing; bulbs, all Hoi P’loyglass pendants, Weylandt

    THE CAKE

    Cake, Roxanne Floquet Cake Design; cake stand, supplier’s own; flowers, Fleur le Cordeu

    FLOWERS

    Floral arrangement, Fleur le Cordeur; chair, @home

    Fashion: Rochelle Malherbe
    Photography: Gareth Van Nelson/HSMimages.co.za

    *Extracted from Wedding Album 2016-1; Products are subject to change

    Create a striking focal point with an elegant DIY candle table runner. From there you can soften the candle base with a spray of greenery.

    WHAT YOU’LL NEED
    4 cm × 4 cm pine strips, cut to the desired length
    Drill with 10 mm drill bit
    Whitewash
    Paintbrush
    Dinner candles
    Glue gun

    METHOD
    1. Drill holes 2 cm deep and 7 cm apart along the length of each piece of wood.
    2. Whitewash the wood (or leave natural if preferred).
    3. Insert the candles and secure with a glue gun.

    DIY candle table runner

    The perennially classic rose will always have a place in wedding florals. But with more than a hundred species of locally grown and imported blooms available, how do you know which ones to choose? Read on to find out how to choose your wedding roses. 

    By Jessica Baxter

    COLOUR, SIZE AND FRAGRANCE

    Perhaps the easiest way to narrow your search is to decide on your colour scheme, says Heike le Cordeur from Fleur le Cordeur Floral Designs in Cape Town. ‘Identify different shades of a colour that you love and use different types of roses within that colour scheme,’ she advises. ‘Once you have chosen a colour scheme, you can then look at the flower itself,’ says Heike, suggesting you focus on size and fragrance. ‘As far as possible, I work with fragrant varieties, as very little beats walking into a venue and smelling the flowers.’

    Locally, the summer months see the blooming of beautifully fragrant garden roses, but these tend not to be sold commercially and are therefore more difficult to get hold of. This is a better option for those looking to use fewer flowers, as you’re rarely able to order large quantities of these. If you want to fill your venue with roses, then Heike recommends looking at the varieties imported from neighbouring African countries. ‘Kenya, Zimbabwe and Nigeria all grow the most incredible large-head roses.’ And size does matter. A smaller, more open flower head will lend an arrangement a softer, more romantic feel, while a larger bloom is a modern choice.

    VARIETY SHOW

    While you can rely on your florist to suggest which roses are best to use, familiarising yourself with a few of the popular wedding varieties will make the process that much easier. Some names to add to your list are the iceberg, a pristine white rose that flowers most of the year in South Africa; hybrid tea roses, which are easily recognised by their large, structured blooms; and the Royal Baccara, known for their deep red hue.

    DON’T SKIMP ON QUALITY

    Whichever variety you choose, always pay more for quality – you don’t want your roses wilting after a few hours. High-quality roses are reliable in hotter venues, where the florist may not have control over the temperature,’ says Heike.

    GOOD TO KNOW

    1. For the table arrangements, combine roses with other fragrant flowers, such as hyacinths, to give your guests a rich sensory experience.
    2. If you decide on a traditional rose bouquet, play with different hues to add interest.
    3. If you’re using rose petals instead of confetti after the ceremony, go for fragrant varieties and let their perfume fill the air.
    4. Choose bigger blooms for the altarpieces and aisle arrangements, as they make more of a visual impact, especially if you have a large space to fill.

    Simple things such as table runners, crockery and cutlery can cost a fortune once you add them together. With these two DIYs, you can reduce the cost of your table settings without skimping on style.

    PAPER PLACEMATS

    Placemats KL Nash

    What you’ll need

    • Ruler
    • Pencil
    • 120g craft paper
    • Scissors
    • Fine paintbrush
    • White acrylic paint

    How to do it

    1 Using the ruler and pencil, measure and mark the size you want your placemat to be on the craft paper. Ensure there is enough room for an underplate, a large dinner plate and cutlery. Once you’re happy, cut out the placemat.

    Placemats KL Nash

    2 Measure 2 cm from the top and sides of the placemat to create a border where you will write the name of your guest.

    Placemats KL Nash

    3 Draw the border and write out the name of the guest in pencil, then paint over it with the white paint until the pencil is no longer visible. Allow to dry and repeat for as many placemats as required.

    Placemats KL Nash

    Placemats KL Nash

    PAINTED PLACEMATS

    Placemats KL Nash

    What you’ll need

    • Plain fabric placemats
    • Paintbrush
    • Black fabric paint

    How to do it

    1 Lay out the fabric placemat completely flat.

    2 Dip the paintbrush into the paint then splatter it onto the placemat. Allow to dry and repeat for as many placemats as required.

    Placemats KL Nash

    Placemats KL Nash

    Find this DIY and more in Issue 1-2017, on sale now

    Text Robyn Lane
    Styling Francoise Jeanne de Villiers
    Photography Kendall-Leigh Nash/HMimages.co.za

    Having a winter wedding? Give your guests a warm gift to take home with these cute – and totally easy to make! – hot cocoa favours. Plus, we’ve even created the perfect labels so you have one less thing to do – click here to download them now.

    Hot cocoa wedding favours KL Nash

    What you’ll need

    • Sheet of paper
    • Test tubes with corks or lids
    • Hot chocolate or cocoa
    • Chocolate nibs
    • Mini marshmallows
    • Labels printed on self-adhesive paper

    How to do it
    1 Roll the sheet of paper so it fits inside a test tube. Then scoop two teaspoons of hot chocolate or cocoa into the tube and add a few chocolate nibs.

    Hot cocoa wedding favours KL Nash

    2 Remove the paper and top off the tube with mini marshmallows. Close with a cork or lid.

    Hot cocoa wedding favours KL Nash

    3 Stick the printed label on the tube. Repeat for as many favours as you require.

    Hot cocoa wedding favours KL Nash

    Find this DIY and more in Issue 1-2017, on sale now

    Text Robyn Lane
    Styling Francoise Jeanne de Villiers
    Photography Kendall-Leigh Nash/HMimages.co.za

    Don’t let a strict budget conquer your big day – with a little elbow grease and some planning, your perfect wedding menu needn’t be just a dream. Follow these handy tips that don’t skimp on delicious food but will definitely score you big savings!

    1 Keep it simple

    Mussels in a pan

    At cocktail hour, your reception area will be buzzing. Not only will guests be excited to see you, but they’ll also want to get some light treats in while they wait. Avoid appetisers such as shrimp cocktail or scampi as they’re easily double the price tag of alternative seafood such as calamari or mussels. Don’t be shy to ask your caterer for a list of less costly appetisers or try these snacks for your guests to enjoy during cocktail hour!

    2 Do it yourself

    Cupcakes on a tower tray

    As time-consuming as it may sound, preparing your own appetisers is quite simple and will save on costs. Choose foods that can be made ahead of time, frozen and warmed up right before they need to be served. A simple, delicious home-made recipe will do wonders – and your guests don’t even have to know! Most caterers heavily inflate the cost of easy-to-make appetisers, which could cost you way more than if you made them yourself. You could even turn the preparation into a cooking evening as apart of your bachelorette celebrations – don’t forget the champagne!

    3 Self-service

    Plate of food

    Most venues include servers in the hiring cost but if you don’t want to spend a lot on the venue or are using your home, skip hiring servers. Serve your food buffet style and invite your guests to help themselves when meal time comes around – they’ll love having the freedom to choose what they want to eat. Plus, seocnds will be easily accessible too.

    Photography Jay Wennington/Raw Pixel/Clem Onojeghuo/Lucas Alexander/Adrien Sala/Unsplash

    People have been tying the knot for centuries. And, over the years, ceremonies and the attire worn to them have undergone a lot of changes – but some still remain as ‘tradition’. Why though? We’ve gone back in time to find out exactly why wearing white is so significant, amongst other clothing practices we take for granted.

    1 Say ‘yes’ to the dress

    In the Middle Ages, weddings were more a matter of politics than love; unions occurred between families, businesses and even countries. As a result, brides dressed in a manner that cast their families in the most favourable light. Rich colours and exclusive fabrics that represented their social status were important hence the dramatic and often excessive use of material in bridal garments of that time.

    2 White wedding

    Most people know that wearing white symbolises the bride’s virtue but that’s not the only reason. Wearing this hue was also a representation of wealth, sometimes more than purity, as not all families could afford white clothing. The white dress was also popularised by Queen Victoria’s marriage to Prince Albert in 1840 when she ditched the traditional silver gown for one in white satin. The impact of this can still be felt today as, even now, white is the most popular choice for brides.

    3 Behind the veil

    Not only is a veil a stunning addition to your dress but it also represents a layer of protection. In previous centuries where the belief in witchcraft was rife, veils were worn to guard the bride against demons and other spirits. The veil covered the bride’s entire face with the idea that if unholy spirits couldn’t see her, they couldn’t curse her.

    4 With the band

    The custom of the groom removing the garter from the bride’s leg and tossing it to the single men in attendance wasn’t always a ‘thing’. In the past, the garter was prized as a token of love that also held magical properties. As such, men who attended the wedding would attempt to remove the garter and attach it to their hats for good luck.

    What are some of the other clothing traditions you’ve heard of? Let us know on Facebook and Twitter

    Photography Alvin Mahmudov/Unsplash

    The art of paper folding often associated with Japanese culture has long fascinated Westerners – and for good reason. The intricate designs that result look gorgeous and are often a talking point. Which is why, inspired by one of the real weddings featured in Issue 1-2017, we found four easy origami napkin styles to wow your guests.

    What you’ll need

    • Square napkins in the colour of your choice

    How to do it

    For the windmill:

    Origami napkin windmill KL Nash

    1 Fold all the corners into the centre of the napkin.

    Origami napkin windmill KL Nash

    2 Fold the bottom of the napkin upwards to meet the middle then do the same for the top.

    Origami napkin windmill KL Nash

    3 Fold the left side to the middle and repeat this on the right, ensuring both sides are equal.

    Origami napkin windmill KL Nash

    4 Turn the napkin over nd pull out the corners from the inside until all four corners are exposed. Repeat for as many napkins as required.

    Origami napkin windmill KL Nash

    Origami napkin windmill KL Nash

    For the heart:

    Origami napkin heart KL Nash

    1 Fold both sides into the middle, ensuring they are equal. Then fold in half lengthways.

    Origami napkin heart KL Nash

    2 Fold the top of the napkin down towards the bottom. The take the top and fold it sideways, creating a 90-degree line. Repeat on the opposite side by folding the bottom towards the top.

    Origami napkin heart KL Nash

    3 Turn the napkin over then take the top right corner and tuck it in. Repeat this on the left then turn over to see the end result. Repeat for as many napkins as required.

    Origami napkin heart KL Nash

    Origami napkin heart KL Nash

    For the three-fold:

    Origami napkin three-fold KL Nash

    1 Fold the napkin in half from side to side, then fold from top to bottom to create a smaller square.

    Origami napkin three-fold KL Nash

    2 Using the top piece of fabric, roll the right corner into a tube. Do the same with the next two pieces of fabric on the right.

    Origami napkin three-fold KL Nash

    3 Turn the napkin so the tubes of fabric are horizontal then turn over the napkin and fold the right and left corners into the middle until they meet. Turn over once more to see the end result. Repeat for as many napkins as required.

    Origami napkin three-fold KL Nash

    For the sitting fan:

    Origami napkin sitting fan KL Nash

    1 Fold the napkin in half then fold the bottom about 1 cm upwards.

    Origami napkin sitting fan KL Nash

    2 Fold the same section for 1 cm towards the alternate side of the napkin. Continue folding for 1 cm on alternate sides until you have about 3 cm left.

    Origami napkin sitting fan KL Nash

    Origami napkin sitting fan KL Nash

    3 Fold the napkin in half with the folded pieces horizontal. Then fold the leftover fabric into the centre and pull out all the folds into a fan. Repeat for as many napkins as required.

    Origami napkin sitting fan KL Nash

    Find this DIY and more in Issue 1-2017, on sale now

    Text Robyn Lane
    Styling Francoise Jeanne de Villiers
    Photography Kendall-Leigh Nash/HMimages.co.za

    We may think of it as out of date but there’s a reason the older generation enjoyed a macramé piece or two – they’re decorative without being overwhelming. And, in today’s modern age, they add a touch of nostalgia to a rustic wedding theme. If you like the idea of a macramé touch, try your hand at this chair drape that adds a subtle yet quaint feel to a summertime wedding.

    Materials

    What you’ll need

    • Rod or stick
    • 15 strands of 2m string
    • Scissors

    How to do it

    1 Suspend your rod in a horizontal position. Take one strand of string and attach it to both ends of the rod to create a hanging base loop. Starting at the far left, take one strand of string and hang it over the suspended string. Pull both ends through the resulting eyelet. Repeat this with the remainder of the strands, leaving a distance of 1.5 cm between each set.

    2 Again starting at the left, take the first set of strands in your left hand and the second set in your right. Spread the strands of each set between your fingers with the centre strand of each set touching.

    Macrame KL Nash

    3 Taking the strand at the far right, move it between the two centre strands and bring it forward between the strands of the set on the left.

    Macrame KL Nash

    4 Bring the strand across the front of the centre strands and back between the loop formed by the set of strands on the right. Then pull the strand tightly towards the top.

    Macrame KL Nash

    5 Taking the strand at the far right, move it behind the centre strands and push it through the loop formed by the set of strands on the right. It should form a second loop.

    Macrame KL Nash

    6 Take this loop across the centre strands and push it through the left loop of the set of strands on the far left.

    Macrame KL Nash

    7 Pull tightly and let go.

    Macrame KL Nash8 Repeat this process (steps 2–6) with each of the next sets until the first row is complete.

    9 For the second row, start at the second and third sets of strands and repeat steps 2–6 until the row is complete.

    10 For the third row, start with the two sets of strands at the far left and repeat steps 2–6 until the row is complete.

    11 Continue using two sets of adjacent strands to form diamonds until you reach your desired length.

    Macrame KL Nash

    12 Once you’ve reached your desired length, cross two sets of strands at the far left. Take one set over and backwards in-between the two sets. Pull tightly to form a knot.

    Macrame KL Nash

    13 Make multiple knots using the same set of strands until you reach your desired length of knot.

    Macrame KL Nash

    Macrame KL Nash

    Macrame KL Nash

    14 Repeat steps 12-13 with the rest of the adjacent sets of strands to create knots. Then use the scissors to cut the ends of the strands to your desired length.

    15 Untie the horizontal base from the rod and attach it to the sides of a chair so the macrame falls across the chair back. Repeat for as many chairs as required.

    Macrame KL Nash

    Find this DIY and more in Issue 1-2017, on sale now

    Text & styling Francoise Jeanne de Villiers
    Photography Kendall-Leigh Nash/HMimages.co.za

    Considering that your wedding band should last a lifetime, it’s no easy task finding your perfect fit – especially if you’re a guy, or shopping for your beau’s ring. Here, our best advice to ensure you buy a ring to cherish forever.

    1 It’s all about lifestyle and personality…

    Before you even step into a store, ask yourself:
    • Does your husband-to-be wear jewellery?
    • What type of career does he have – is he a creative or a nine-to-five businessman?
    • Is he flashy or does he prefer to stay under the radar?
    The answers to these questions will help you determine the type of ring you should choose. If your guy frequents an office every day, chances are he already owns a number of other jewellery items so you can easily suss out his style, while if he works with his hands a lot, he might not want something that feels bulky on his hand or that looks overly complicated.

    2 and value

    So we all know that when it comes to a woman’s engagement ring and wedding band, no expense is spared. From the simple band bearing only a diamond to the ornately carved band encrusted with stones, the value can reach crazy heights. But for a men’s band, it’s all about practicality – something that’s durable and easy to wear – such as these three metals:
    • Gold – the lower the karat, the more durable a gold band is. It seems so wrong but it’s actually true.
    • Silver – the most common metal for grooms’ bands, silver looks masculine but isn’t as durable as gold.
    • Titanium – Affordable and durable, titanium offers the best of both worlds and looks great too.

    Afrogem 1

    A special day deserves a special memento and his wedding band should tell a ton about who he is. If you’re still unsure, head to a high-end retailer or jeweller who can show you options depending on your guy’s personality and preferences.

    TRY, main image: 9ct hand-made organic wedding band R12 000 (for white-gold), R11 000 (for rose gold), R11 500 (for yellow gold), all Afrogem; second image: 9ct white- and rose-gold Hand-hammered set with 0.10ct diamond R 27 900, Afrogem

    Text Kim Mitha-Coe
    Photography 
    Afrogem