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    Delicious midnight snack ideas for your wedding

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    You’ve said ‘I do’ and tied the knot, the first dance is done, and the sappy speeches are over. The evening turns into a party, you’re working up a sweat, and the caterers have packed everything away. What can you serve when your guests are feeling a bit peckish? Here are a few snacks that your guests will love.

    There are a few things to keep in mind when deciding on what snacks to serve:

    • Are your guests older and more mature or younger and hip?
    • What’s the vibe like? Is it more sophisticated and elegant or is it chilled and laid back?
    • Dietary requirements. For example, it might be awkward to only serve pizza slices when someone is lactose intolerant. So, it’s important to cater your snacks as you would for your dinner catering.

    When you have your answers, you’ll be able to customise your snack table accordingly.

    Pizza=Life

    Serve up tasty slices of pizza or have mini ones available. It’s simple and not too messy. Pizza is also a massive crowd-pleaser.


    Spill the corn

    Opt for ready-made mini boxes or have a machine and a self-help option. Don’t forget the spices! What’s popcorn without flavour?

     

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    Yum!!!! #wedding #weddingsigns #popcorn #weddingsnacks #alwayshanddrawn #signage ##fishermensinn

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    A cop’s dream

    Can anyone say doughnuts? Mini, holes or custom packaged boxes! The options are endless and so are the flavours!


    Not your usual burgers and chips

    Serve up some sliders with a couple of chips. Serving these tiny burgers makes it easy enough for your guests to eat and leaves them totally satisfied.


    Chopsticks and noodles

    Who doesn’t love chow mein? Set out cute Asian take-away boxes with chopsticks. Whatever your guests don’t eat, they can close up and take home.

     

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    Can’t say enough about Bham Eats (Kathy and Rick Claypoole) catering and Chef Wendy! They created a fantastic menu for my mother’s surprise birthday party this past weekend and everything was incredible! More about the catering and Bham Eats in a future blog post but meanwhile, so sorry if you are drooling over these sweet and spicy noodles with toasted sesame seeds in Chinese takeout boxes! They were as delicious as they look!!! ? . . . . #southernsenora #blogger #latinablogger #photographer #iphonephotography #canonphotography #birminghameats #sweetandspicynoodles #chefwendy #bhamfood #bhameatscatering #hooveral #chinesetakeoutbox #alacarteal #aroundtheworldin80years #barbturns80

    A post shared by Teresa Zuniga Odom * Blogger (@southernsenora) on


    Cookies and cream

    You can have mini cookies laid out with milk in shot glasses. Serve a few options of cookies so your guests can mix and match. Set out cute packets so your guests can take some home as well.

     

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    It’s #nationalchocolatechipcookieday and I’m here for it! ???

    A post shared by Custom Wedding & Party Design (@preppingparties) on


    I love candy

    Candy bars are always popular. Provide packets or mini buckets so your guests can make a candy pack to take with them.

     

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    A post shared by Sweetalk_za (@sweetalk_za)

    Picture: Pinterest

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    lemon mojito lollipops
    In Food

    Lemon mojito lollipops make the perfect little boozy treat for your guests

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    Zesty, pretty and totally wedding-ready, these lemon mojito lollipops are the perfect addition to any celebration. Pop them into jars, scatter them across the snack table, or gift them as fun take-home treats. If you’re after wedding favour ideas that are cute, refreshing and budget-friendly, this recipe ticks every box.

    Recipe

    Serves: Makes 9
    Cooking Time: 30 mins

    Ingredients

    10 mint leaves
    2 lemons, thinly sliced; some
    slices halved
    220g sugar
    120g liquid glucose
    60ml (4 tbsp) soda water
    1,25ml (¼ tsp) mint extract (find at
    baking supply stores)
    80ml (1/3 cup) white rum

    Instructions

    1. Line a baking tray with baking paper or a silicone mat and grease with non-stick cooking spray. Place 3 different-sized (8cm-, 7cm and 5cm-diameter) round cookie cutters on the lined tray and grease them with non-stick cooking spray too. Position a wooden ice lolly stick underneath each cookie cutter to form the lollies’ handles, and arrange the lemon slices and mint leaves inside the cutters, as desired.
    2. Heat the sugar, liquid glucose and soda water in a saucepan over medium heat, allow to simmer until the sugar has melted, then increase the heat to high. Bring to a boil and cook, without stirring, 15 minutes or until the mixture reaches 120°C on a sugar thermometer.
    3. Stir in the mint extract and white rum, and boil, 5 minutes. Remove the saucepan from the heat and allow the syrup to cool down slightly to break down the bubbles.
    4. Working quickly, drizzle up to 30ml (2 tbsp) syrup into each prepared cookie cutter, covering the mint leaves and lemon slices. Allow the mojito lollipops to set completely on the lined tray, about 10 minutes. Lift the cookie cutters, remove the lollipops and set the lollipops aside, standing them upright in a jar. Repeat these steps with the remaining syrup, re-greasing the moulds and adding the lolly sticks each time. (If the syrup hardens during the process, simply return it to the heat to melt.)

    ALSO SEE: Embracing Moody Jewel Tones for South African Weddings

    Color & Mood Shifts: Embracing Moody Jewel Tones for South African Weddings

    Recipe from Food&Home.

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