Category

Food

Category

Your guests will make short work of these scrumptious thank you shortbread biscuits. We love the idea of adding a personal touch to your wedding, and this is one of the easiest ways to do this.

WHAT YOU’LL NEED
250g butter, at room temperature
½ cup caster sugar, plus extra to dust
1 vanilla pod, seeds only
2 cups flour
½ cup cornflour
Custom-made rubber stamps
Biscuit cutters

METHOD
1. Have your rubber stamps made with the greetings of your choice (you can order stamps from rubberstampsa.co.za).
2. Preheat oven to 160°C and grease a 20 cm baking tray.
3. Beat the butter until soft, then beat in the caster sugar and vanilla seeds until light and fluffy. Mix in the rest of the ingredients to form a stiff dough.
4. Roll the dough out on the baking tray so you don’t have to move it afterwards and cut them with your cookie cutters. Stamp each one with your rubber stamp.
5. Bake for 30 minutes, or until golden. Remove from the oven and immediately dust with caster sugar.
6. Carefully remove the shortbread fingers from the tray and transfer to a wire rack to cool before serving.
7. Once they’ve cooled completely, you can put your biscuits in gift boxes or tie them up with cellophane and a pretty ribbon.

Don’t let a strict budget conquer your big day – with a little elbow grease and some planning, your perfect wedding menu needn’t be just a dream. Follow these handy tips that don’t skimp on delicious food but will definitely score you big savings!

1 Keep it simple

Mussels in a pan

At cocktail hour, your reception area will be buzzing. Not only will guests be excited to see you, but they’ll also want to get some light treats in while they wait. Avoid appetisers such as shrimp cocktail or scampi as they’re easily double the price tag of alternative seafood such as calamari or mussels. Don’t be shy to ask your caterer for a list of less costly appetisers or try these snacks for your guests to enjoy during cocktail hour!

2 Do it yourself

Cupcakes on a tower tray

As time-consuming as it may sound, preparing your own appetisers is quite simple and will save on costs. Choose foods that can be made ahead of time, frozen and warmed up right before they need to be served. A simple, delicious home-made recipe will do wonders – and your guests don’t even have to know! Most caterers heavily inflate the cost of easy-to-make appetisers, which could cost you way more than if you made them yourself. You could even turn the preparation into a cooking evening as apart of your bachelorette celebrations – don’t forget the champagne!

3 Self-service

Plate of food

Most venues include servers in the hiring cost but if you don’t want to spend a lot on the venue or are using your home, skip hiring servers. Serve your food buffet style and invite your guests to help themselves when meal time comes around – they’ll love having the freedom to choose what they want to eat. Plus, seocnds will be easily accessible too.

Photography Jay Wennington/Raw Pixel/Clem Onojeghuo/Lucas Alexander/Adrien Sala/Unsplash