The wedding industry may have taken a backseat amid the pandemic, but that doesn’t mean planning has to stop. Wedding planner Lisa Barnardt of Nooitgedacht wine estate lets us in on how she is adapting to the times, as well as her top tips for weddings.
Barnardt works as the Nooitgedacht wine estate’s wedding planner, where she first began as an intern. She says that prior to lockdown, she was very busy planning weddings at the estate and making sure the couple’s day was perfect and everything they wanted was organised.
However, with weddings temporarily halted, she’s been keeping herself busy with researching ways to still offer great service.
“I’m working from home and actively busy researching what we can do to adapt to the new norm, such as having more intimate weddings as well as implementing social distancing such as splitting a wedding ceremony and invite family in the morning or afternoon and a small group of friends for an evening reception. I’m currently working with fellow industry professionals in making sure all our weddings will align with the protocols as outlined by the government.”
What are Barnardt’s top three tips when it comes to planning a wedding? “Firstly, the food! People won’t necessarily remember the decor at a wedding but everyone remembers the food. If you have an amazing menu and enough for everyone to eat, then you’re likely to have a successful wedding. The one thing you don’t want is your guests leaving early because they’re still hungry.
“Secondly, that personal touch. Every wedding is special, but what makes the occasion even more special is having a personal touch to everything – a special message for each guest on their seat, a photo booth, a personalised cocktail or having grandma’s famous cake for dessert.
“Thirdly, admin and organisation are key. As a planner, being organised takes the stress of organising the big day away from the couple so that they can enjoy their wedding day.”
Finally, Barnardt reveals what she is most looking forward post-lockdown.
“I’m most definitely going to take a long walk on the beach, visit a few local wine farms to indulge in some wine tasting, and of course I will be back at work doing what I love which is creating lasting memories.”
Feature image: supplied
